Hangree Catering delivers delicious, fresh, handmade, locally sourced produce to your table. Our aim is to bring you restaurant-quality, hassle-free experience with mouth-watering food that all your guests will rave about. Chef & Owner, Vanessa, has 15 years of experience as a Chef & trained at the Hotel InterContinental Sydney. We understand that preparing food for any occasion can be stressful & time-consuming, so we want to make sure you can enjoy delish food at your event, without having to worry about preparing food for your guests. With a range of packages to choose from, you can customize any package to suit your special day.
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