Established in 1988, Paul & Vickie's Gourmet Catering is a premier mobile catering company in the Blue Mountains, specialising in trayed silver service of hand-made gourmet finger food. With over thirty-five years of award-winning experience in corporate and private events catering, our professional chefs and waitstaff ensure that your function is a resounding success. We provide delicious and memorable food, utilising an incredible variety of fresh, quality ingredients. We even offer special dietary options upon request. Our menu items are prepared at our fully licensed commercial kitchen in Katoomba, ensuring the highest of food safety standards for all our clients.
Some customers have had positive experiences with the restaurant, praising its catering service and food quality.
The restaurant has also received negative feedback regarding food safety concerns and its handling of customer complaints.
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