Business Details
38 Years
experience
Award-Winning Gourmet Catering Services in Katoomba
Established in 1988, Gourmet Catering has built a reputation as a premier mobile catering company in the Blue Mountains. With over 35 years of award-winning experience, we specialise in trayed silver service featuring hand-made gourmet finger food. Our team of professional chefs and waitstaff ensures every event meets the highest standards of quality and presentation. All menu items are prepared in our fully-licensed commercial kitchen in Katoomba, guaranteeing strict adherence to food safety regulations. We pride ourselves on using fresh, high-quality ingredients to create memorable culinary experiences for our clients.Our services cater to cocktail-style events, with menus designed to accommodate diverse dietary preferences, including gluten-free, vegetarian, and vegan options. We provide comprehensive event support, from menu selection to on-site execution, ensuring seamless service for events of 30 guests or more. Our commitment to excellence has earned us recognition as a trusted catering partner in the region. We invite you to explore our curated menus and contact us to discuss how we can elevate your next event.
Services
Gourmet Catering
Trayed Silver Service
Finger Food Menus
Event Planning
Dietary Accommodation
Licensed Kitchen
Professional Staffing
Menu Customisation
Cocktail Event Catering
Blue Mountains Service
Details
- Year established: 1988
Highlights and features
- Over 35 years of award-winning experience in catering
- Fully-licensed commercial kitchen in Katoomba ensures food safety
- Professional chefs and waitstaff guarantee event success
- Menus feature fresh, quality ingredients for diverse dietary needs
- Offer both Silver and Gold menu options with clear pricing
Services
Silver Menu
Our Silver Menu offers 10 gourmet finger food items per person, including herb-crusted barramundi, beef meatballs, and vegetarian spring rolls. Prepared fresh in our licensed kitchen, this option provides a balanced selection for cocktail events. Includes professional trayed service and staff for 75 minutes.
Gold Menu
The Gold Menu features 12 premium items, including cold artisan bread canaps and hot dishes like lamb shepherd's pie and king prawn wraps. Designed for discerning guests, it combines gourmet variety with dietary inclusivity. Includes extended 90-minute service and all necessary staffing.
Grazing Platters
Customisable grazing platters with antipasto vegetables, cured meats, cheeses, and fresh produce serve 10 guests. Ideal for casual dining or as an addition to main menus. Priced at $100 per platter, these platters enhance any event's culinary offerings.
Questions
What areas do you cater to?
We primarily serve the Blue Mountains region, including Katoomba and surrounding areas.
What is the minimum guest requirement?
We require a minimum of 30 guests for all bookings.
How far in advance should I book?
Final numbers are required 10 days before the event, with payment due 7 days prior. Secure bookings with a $500 deposit.
Do you accommodate dietary restrictions?
Yes, our menus include gluten-free, vegetarian, vegan, and dairy-free options.
What happens if I cancel?
Deposits are non-refundable if cancelled less than one month before the event date.
Can I customise the menu?
We offer Silver and Gold menus with optional grazing platters. Customisation beyond these options is not available.
