Find the 2 Best Restaurants in Angaston, SA

Casa Carboni is an Italian cooking school and enoteca in Barossa, established in 2012 by Matteo and Fiona Carboni. We offer hands-on cooking classes, wine experiences, and a menu of rustic Italian dishes made with local produce. Our focus is on preserving traditional Italian culinary techniques while embracing Barossas seasonal ingredients.

Vintners Bar & Grill is an award-winning contemporary Australian restaurant in the Barossa Valley, renowned for its innovative use of regional produce and extensive wine list. Established as one of the valley's longest-operating dining destinations, we combine modern culinary techniques with traditional ingredients. Our team of award-winning chefs and sommeliers create seasonal menus that showcase the best of local agriculture while maintaining national service standards.