Where exceptional wine and outstanding food come together
Nestled amongst the rolling vineyards of the Barossa Valley, Vintners Bar & Grill boasts a rich history and a reputation for exceptional wine and outstanding food. Established in 1996, we're one of the Barossa's longest operating restaurants, known for our modern interpretations of traditional regional ingredients and unwavering commitment to quality.
A Culinary Journey
Our menus feature a delightful fusion of new and classic dishes, crafted using the freshest produce from local suppliers. Chef Peter Clarke, with his deep understanding of the region's bounty, lovingly curates each plate. Our skilled team of chefs pay meticulous attention to detail, ensuring every bite is a memorable one.
Pairing Perfection
Complementing the culinary journey is our curated selection of wines. Sommelier Rami Heer, a respected expert, meticulously handpicks each bottle from our extensive list, offering a diverse range of local and imported drops. We also offer a carefully selected range of non-alcoholic options to suit every palate.
Award-Winning Recognition
Over the years, Vintners Bar & Grill has been the proud recipient of numerous awards and accolades. Some of our notable achievements include:
- Regional Restaurant of the Year - South Australian Restaurant & Catering Awards
- Contemporary Australian Restaurant of the Year - Restaurant & Catering Awards SA
- Peter Clarke - Lifetime Achiever Award - Restaurant & Catering Awards SA
- Maddy Hasssett - Employee of the Year - Restaurant & Catering Awards SA
Join Us at Vintners
Whether you're seeking a memorable fine dining experience or a casual lunch with friends, Vintners Bar & Grill offers something for everyone. Our warm and welcoming atmosphere, combined with our exceptional food and wine, guarantees a truly memorable dining experience.
Consistency and Quality
The majority of reviewers raved about the consistent quality of the food and service at Vintners. Many praised the restaurant's ability to deliver excellent meals and exceptional service time and time again.
Food Highlights
Several reviewers highlighted specific dishes as standouts, including the grilled octopus, prawn salad, goat curd mousse, and passionfruit souffle. The wine list, featuring mostly local wines, was also praised.
Ambiance and Setting
The restaurant's ambiance was often described as relaxed, sophisticated, and romantic, with many reviewers commenting on the beautiful garden area, exposed beams, and cozy fireplace.
Minor Issues
Some reviewers noted minor issues, such as difficulties with vegan options, snobbish service, and inconsistencies with dish portioning. However, these issues were largely outweighed by the many positive comments.
Service and Staff
While some reviewers experienced excellent service, others felt that the staff were snobbish or unaccommodating. However, many reviewers praised the welcoming, efficient, and helpful service.
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