Our Story
At Bourke Street Bakery, we're passionate about creating real food the old-fashioned way - with love, care, and dedication. From our humble beginnings in Surry Hills, we've grown to become one of Sydney's most iconic food destinations, with a reputation for producing some of the city's best sourdough breads, sweet tarts, and pastries.
Our Vision
Our vision is simple: to create a community-driven bakery that not only serves the most delicious food but also gives back to the community. We believe that engaging with the community is a two-way street, which is why we're committed to making a difference through our community initiatives.
Our Services
At Bourke Street Bakery, we offer a range of services designed to make your life easier and more delicious. Our online catering service allows you to order all your favourite treats from the comfort of your own home, with options for mini and regular sizes available. We also offer hands-on baking classes, where you can learn the skills and recipes that have made us Sydney's premier destination for sourdough breads, sweet tarts, and pastries.
Catering
Our catering menu is designed to make your next party or event a hit. With a range of sweet and savoury pastries, as well as custom orders available, we've got you covered. Our cut-off time is 3 pm every day, with some speciality items requiring 2-3 days' notice.
Baking Classes
Ever wondered how we create our famous sourdough breads and pastries? Now's your chance to learn from the experts. Our hands-on baking classes are designed to take you behind the scenes and teach you the skills and recipes that have made us famous. From sourdough breads to sweet tarts, our expert bakers will guide you every step of the way.
Community
At Bourke Street Bakery, we're committed to making a difference in our community. Through our social enterprise, The Bread & Butter Project, we're dedicated to improving the lives of those least privileged in our community. We're also committed to environmental sustainability, with initiatives such as enormous silos to store our flour supplies, bee hives on our roof, and a 'Closed Loop' Organics 24hr Composter for all food scraps.
Exceptional Pastries and Baked Goods
The reviewers rave about the exceptional pastries and baked goods at Bourke Street Bakery, with many considering them to be the highlight of their visit. The ginger creme brulee tart is a standout, with numerous reviewers praising its unique flavor and velvety texture.
Delicious Cakes and Pies
The cakes and pies at Bourke Street Bakery are also a hit, with reviewers loving the beef pie's crispy buttery puff pastry and the sausage roll's flavorful combination of pork and fennel. The lemon tart and chocolate hot cross buns are also mentioned as standout items.
Impressive Service and Atmosphere
The service at Bourke Street Bakery is consistently praised, with reviewers finding the staff to be friendly, welcoming, and accommodating. The atmosphere is described as laid-back, chill, and peaceful, making it a great spot to relax and enjoy a coffee or meal.
Must-Visit Destination
Many reviewers consider Bourke Street Bakery to be a must-visit destination in Sydney, with some stating that it's a "must-eat" bakery. The combination of exceptional pastries, delicious cakes and pies, and impressive service and atmosphere make it a standout spot.
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