Business Details
22 Years
experience
Artisan Bakery in Sydney | Freshly Baked Daily
Bourke Street Bakery was founded in 2004 by David McGuinness and Paul Allam, two chefs united by a passion for handcrafted goods and quality ingredients. Starting as a small corner bakery in Surry Hills, we have grown into one of Sydney's most iconic food destinations while maintaining our commitment to traditional baking methods. Our team of skilled artisans creates a wide range of products daily, from sourdough breads and pastries to signature items like our pork and fennel sausage roll. We prioritize partnerships with local suppliers such as Sunny Coffee and CopperTree Farms to ensure the highest quality ingredients in every product. With 12 locations across Sydney, we offer both in-store experiences and convenient online ordering for our baked goods and catering services.Our dedication to community extends through initiatives like The Bread and Butter Project and partnerships with organizations like OzHarvest. Over 20 years, we've maintained our founding philosophy that great food should be made with care, shared with joy, and enjoyed by all. Our baking classes provide hands-on experiences for enthusiasts to learn artisan techniques using our 25-year-old sourdough starter. From humble beginnings to becoming Sydney's OG bakery, we continue perfecting our craft while staying true to our values of quality, sustainability, and community engagement.
Services
Artisan Baked Goods
Catering Services
Coffee & Pastries
Baking Classes
Online Ordering
Details
- Year established: 2004
Highlights and features
- We have over 20 years of experience perfecting artisan baking techniques
- Our team collaborates with local suppliers for premium ingredients
- We offer catering services for events of all sizes
- Our signature pork and fennel sausage roll is a Sydney favorite
- We provide hands-on baking classes with professional artisans
Services
Artisan Baked Goods
We create a wide range of handcrafted breads, pastries, and baked goods daily using traditional methods and premium ingredients. Our signature items include sourdough breads, pork and fennel sausage rolls, and specialty cakes. Each product is made from scratch with care and attention to detail, ensuring exceptional quality and flavor. Our commitment to artisan techniques and local ingredients makes every bite a celebration of Sydney's culinary culture.
Catering Services
Bourke Street Bakery offers comprehensive catering solutions for events ranging from corporate functions to family celebrations. We provide both sweet and savoury options in various sizes, including mini and full-sized versions of our popular baked goods. Our catering menu features curated selections that showcase our best products, with pre-order options available for pick-up. With 12 locations across Sydney, we ensure fresh, high-quality catering for any occasion.
Baking Classes
Our hands-on baking classes teach participants the art of artisan bread making using our 25-year-old sourdough starter. Led by experienced bakers, these sessions cover traditional shaping methods and baking techniques. Classes are ideal for weekend activities or corporate team-building events, offering a unique way to engage with Sydney's baking heritage. Participants learn to create professional-quality bread while enjoying the communal spirit of our bakery.
Coffee & Pastries
We serve specialty coffee from local roaster Sunny Coffee alongside our freshly baked pastries daily. Our menu features a variety of sweet and savoury options, including croissants, quiches, and signature items like the lemongrass tofu roll. The combination of expertly roasted coffee and handcrafted pastries creates a perfect match for breakfast or afternoon treats. Our caf experience showcases Sydney's best artisan baking traditions.
Online Ordering
Our convenient online platform allows customers to order baked goods for pickup at any of our 12 Sydney locations. The system supports pre-orders for catering and specialty items with clear cutoff times for next-day collection. Customers can browse our full product range, including seasonal offerings and pantry staples. This digital solution maintains our commitment to quality while providing modern convenience for our valued customers.
People
David McGuinness
Co-Founder
Co-founder of Bourke Street Bakery with over 20 years of experience in artisan baking. Trained as a chef, David pioneered traditional bread-making techniques in Sydney. He remains committed to quality ingredients and community engagement through the bakery's operations.
Paul Allam
Co-Founder
Co-founder of Bourke Street Bakery who helped establish Sydney's iconic artisan bakery in 2004. With a chef background, Paul focused on pastry-making and product development. He maintains the bakery's original vision of creating quality baked goods that bring people together through shared culinary experiences.
Questions
What makes Bourke Street Bakery unique?
We combine traditional baking methods with premium local ingredients to create handcrafted breads and pastries daily since 2004.
Do you offer catering services?
Yes, we provide catering for events with sweet and savoury options available for pickup at our 12 Sydney locations.
Can I learn baking at Bourke Street Bakery?
Our baking classes teach artisan sourdough techniques using our 25-year-old starter in hands-on weekend workshops.
What coffee do you serve?
We serve Sunny Coffee, a local roaster that shares our commitment to quality and sustainability in every brew.
Are your products available online?
Yes, our online store allows pre-orders for pickup at any location, including specialty items and catering orders.
How many locations do you have?
We operate 12 bakeries across Sydney, from Surry Hills to Caringbah, with convenient online ordering available.
