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BAKED WITH GENEROSITY AND ABUNDANCE

Flour and Stone: A sanctuary of sweet and savory delights nestled in the heart of inner-city Sydney. More than just a bakery, we're a community where love, life, and happiness are baked into every creation.

Born from a love of food and a desire to share joy

Our journey began with the dream of bringing people together through the joy of delicious baked goods. Drawing inspiration from the vibrant energy of the city and the fresh produce of local farmers, our skilled bakers handcraft every pastry, cake, and bread with meticulous care and an abundance of love.

A taste of something special

Step into our welcoming space and be greeted by the tempting aroma of freshly baked delights. Our extensive menu offers a delightful array of treats, from flaky croissants and decadent chocolate ganache pastries to mouthwatering sourdough loaves and signature Gateau de Voyage cakes.

More than just deliciousness

Flour and Stone is more than just a bakery - it's an experience. We offer a variety of baking classes where aspiring bakers can learn the secrets of our craft, guided by our experienced and passionate chefs. We also provide the perfect setting for private events and gatherings, where you can celebrate life's special moments surrounded by beautifully curated menus and warm hospitality.

The heart of our creations

At the heart of Flour and Stone lies our dedicated team of bakers, led by the visionary founder and head baker, Nadine. With decades of experience honed in renowned kitchens across the globe, Nadine's expertise and unwavering passion for her craft are evident in every delicate pastry and perfectly balanced flavor.

Join us at Flour and Stone and experience the magic of fresh, handcrafted baked goods, warm hospitality, and a slice of pure joy in every bite.
Reviews
Positive: Exceptional pastries, quality, value for money, friendly staff, welcoming atmosphere, beautiful hand-made crockery.
Negative: Long queues, some customers found the coffee to be milky and weak in flavour.

The Sweet Delights of Flour & Stone Bakery

Flour & Stone Bakery is a renowned pastry shop in Sydney, with customers praising its delectable treats, including the mouthwatering lamingtons and a variety of cakes. Patrons appreciate the quality and value for money offered by the bakery, with the Caramel Passion Gateaux cake being a standout favourite. The raspberry chocolate cake and savory lamb pie have also received rave reviews, highlighting the bakery's ability to cater to a range of tastes.

Artistic and Delicious Pastries

The bakery's pastries are not only delicious but also visually stunning, with customers appreciating the artistic presentation of the pick-up service. The bakery's commitment to quality is evident in the lines of customers willing to wait for their treats, although the option to pre-order is also available for those seeking to avoid the queues.

Coffee and Sandwiches

In addition to its renowned pastries, Flour & Stone Bakery also offers a range of sandwiches and coffee options. While the sandwiches are well-received, some customers have noted that the coffee can be a touch milky and weak in flavour.

Customer Experience and Atmosphere

The bakery has a friendly and welcoming atmosphere, with staff efficiently managing the queues and ensuring a quick turnaround for customers. The use of beautiful hand-made crockery for serving coffee adds to the overall charm of the bakery, making it a popular destination for both locals and visitors alike.

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