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Flour and Stone is a petite bakery in inner city Sydney with a large and devoted following for its pannacotta lamingtons, flaky croissants and dreamy cakes. Our team bakes with finesse and love to bring joy to the city and gives with a generosity and abundance from our hearts. We make everything in our kitchen at Woolloomooloo using ingredients from small growers and local producers.
Exceptional pastries, quality, value for money, friendly staff, welcoming atmosphere, beautiful hand-made crockery.
Long queues, some customers found the coffee to be milky and weak in flavour.
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