Experience the art of fine dining in the heart of Sydney
Welcome to glass brasserie, Sydney's premier dining destination, where elegance meets sophistication. Our restaurant is nestled in the heart of Sydney, offering a truly definitive dining experience. Our team, led by renowned Australian restaurateur and chef Luke Mangan, is dedicated to providing exceptional service, exquisite decor, and unique culinary creations that will leave you wanting more.
Our Services
At glass brasserie, we proudly offer a range of services tailored to meet your every need. From intimate dining experiences to lavish banquets and celebrations, our expert team will work with you to create an unforgettable experience.
- Fine Dining: Savor our exquisite Modern Australian cuisine, carefully crafted by Luke Mangan and his team, showcasing the freshest local and seasonal produce.
- Wine Bar: Unwind in our cozy wine bar, featuring a hand-selected list of over 900 wines from around the globe.
- Private Events: Our versatile venue is perfect for birthday parties, wedding receptions, and corporate events, accommodating up to 280 guests.
- Gift Vouchers: Treat someone special to an unforgettable dining experience with our e-gift vouchers.
- What's On: Stay up-to-date with our latest events, promotions, and menus to make your dining experience truly unforgettable.
Our Story
Luke Mangan, our esteemed chef and restaurateur, brings his influence on the food and wine industry to glass brasserie. With a career spanning from fine dining to casual fare, Luke's culinary creations are renowned for their unexpected flavors, paired with fresh, clean flavors.
Opening Hours
- Breakfast: Monday to Friday, 6:30am - 10am; Saturday and Sunday, 7am - 10:30am
- Lunch: Monday to Friday, 12pm - 3pm
- Dinner: Monday to Friday, 6pm - 9:30pm; Saturday, 5:30pm - 10pm; Sunday, closed
- Wine Bar: Monday to Friday, 12pm - 10:30pm; Saturday, 5pm - 10:30pm; Sunday, closed
Overall Experience
The reviews for Glass restaurant and wine bar are mixed, with some reviewers raving about the beautiful views, great service, and delicious food, while others were left disappointed with their dining experience.
Food and Service
Some reviewers praised the food, saying it was "tasty" and "top-notch", while others found it to be "off the mark" and overpriced. The service was also a mixed bag, with some reviewers saying it was excellent and others reporting poor service, including wait times and unprofessional behavior from staff.
Atmosphere
The atmosphere at Glass was a major highlight for many reviewers, with its stunning views of the waterfall and surrounding nature. However, one reviewer reported a less-than-pleasant experience in the hotel lobby, complaining of mildewy carpets.
Recommendations and Concerns
Several reviewers recommended specific dishes, including the duck fat fries and kimchi fried rice with chicken. One reviewer suggested that the restaurant should offer more beers from the nearby Hopping Eagle brewery. Another reviewer criticized the lack of responsiveness from the restaurant's staff after sending a private email.
Concerns about Unprofessional Behavior
One reviewer reported a particularly disappointing experience, including poor service, overpriced food, and unprofessional behavior from staff. They also mentioned that the hotel lobby had a strong mildew smell.
