Business Details
Experience Fine Dining at Quay Restaurant
Quay Restaurant is the creation of leading Australian restaurant group Fink and Executive Chef Peter Gilmore. As one of the country's most celebrated restaurants, we have received Three Hats in the Good Food Guide for 22 consecutive years. Our organic space reflects Peter Gilmore's nature-inspired cuisine, with every detail thoughtfully considered to embrace our dress circle location on Sydney Harbour. Our longstanding team delivers personal dining experiences underpinned by humble hospitality and understated luxury. We work closely with farmers, fishermen, and artisans who cultivate bespoke produce exclusively for Quay Restaurant.Each dish's growth and presentation is meticulously crafted, with ceramics and ingredients selected for their role in the dining experience. Our panoramic views span from the Sydney Opera House to the Harbour Bridge, creating an immersive setting for our guests. We offer curated wine pairings and beverage experiences designed to complement our culinary creations. Our commitment to excellence extends to event hosting, with spaces accommodating intimate dinners to large celebrations. Through Peter Gilmore's leadership, we continue to innovate while maintaining our reputation as a culinary landmark.
Services
Fine Dining
Tasting Menus
Event Hosting
Gift Cards
Merchandise
Highlights and features
- 22 consecutive years of Three Hats accolades from the Good Food Guide
- Led by Australia's most awarded chef, Peter Gilmore
- Personalized dining experiences with bespoke service
- Waterfront location offering unparalleled Sydney Harbour views
- Exclusive partnerships with artisan producers for rare ingredients
Associations and certifications
- Three Hats Good Food Guide
Services
Fine Dining Experience
Our signature fine dining experience features Peter Gilmore's innovative tasting menus. Each course showcases rare ingredients and artistic presentation, with meticulous attention to texture and harmony. Guests enjoy immersive service in our iconic waterfront setting.
Tasting Menus
Curated multi-course tasting menus highlight seasonal produce and culinary creativity. Options include Five By Quay Restaurant and extended chef's tasting experiences, each paired with sommelier-selected beverages.
Event Hosting
Host weddings and events in our award-winning spaces with harbor views. Options range from intimate private dining to large cocktail receptions with bespoke menus and dedicated service.
Gift Cards
Digital gift cards provide access to memorable dining experiences. Valid across all Fink Group restaurants, these gifts deliver immediate delivery and flexible redemption options.
Merchandise
Curated merchandise includes signature candles and cookbooks. Products reflect our culinary philosophy, featuring natural ingredients and collaborations with artisan creators.
People
Peter Gilmore
Executive Chef
Australia's most awarded chef with 22 consecutive Three Hats. Creator of Quay Restaurant's nature-inspired cuisine, author of three cookbooks, and pioneer of heirloom vegetable cultivation partnerships.
Josef Neumeier
Sydney General Manager
Oversees Fink Group's Sydney operations with hospitality management expertise. Brings international experience from Germany, UK, and South Africa to lead Quay Restaurant's service excellence.
Tim Mifsud
Co-Head Chef
Michelin-starred kitchen experience from London's Kitchen Table. Joined Quay Restaurant in 2015, progressing to Co-Head Chef role while maintaining culinary innovation under Peter Gilmore's guidance.
Troy Crisante
Co-Head Chef
Started career at Quay Restaurant as apprentice before gaining international experience at The Ledbury. Returned to Sydney to lead kitchen teams and received multiple young chef awards.
Questions
How do I make a reservation at Quay Restaurant?
Reservations can be made through our website for lunch Saturdays and dinners Wednesday-Sunday. Essential bookings recommended for all services.
What dining options are available?
We offer tasting menus including Chef's Tasting ($365), Five By Quay Restaurant (limited time), and beverage pairings from $150-$900.
Can Quay Restaurant host special events?
Yes, we accommodate weddings and events from 10-180 guests across our private spaces with customized menus and harbor views.
What payment methods are accepted?
Credit cards, debit cards, and EFTPOS payments accepted with standard surcharges applied.
Do you offer gift options?
Digital gift cards available for immediate delivery, valid across all Fink Group restaurants including Quay Restaurant.
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