Since 1952, Skala has been Adelaide's award-winning artisan bakery, dedicated to crafting beautiful breads, pastries, and cakes using traditional methods to create delicious modern flavours. With a passion for quality, Skala's master bakers use the finest ingredients to produce rustic, elegant breads, pastries, and cakes with a refined expression. Skala's commitment to artisan traditions has earned it a proud history of baking fresh each day for South Australians. Explore Skala's soulful collection of beautiful breads, pastries, and cakes, proudly made with South Australian hands and serving South Australian customers.
Some customers have praised the bakery's products, including the Golden Sourdough bread and quiche, and appreciated the hard work of the staff.
Many customers have expressed disappointment and frustration with the bakery's food quality, service, and sustainability practices.
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