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At Skala, we're passionate about artisan baking, and we're proud to have been serving South Australians with our beautiful breads, pastries, and cakes since 1952. We adhere to traditional methods, using only the highest quality ingredients and controlled fermentation to create delicious and modern flavors. Our products are baked fresh daily, and we're committed to delivering crispy crusts, sophisticated textures, and bold flavors to our customers.
Our History
Skala first opened its doors in Adelaide in 1952, and since then, we've been proudly carrying on the traditions of artisan baking. We're a South Australian institution, with a loyal customer base that appreciates our commitment to quality and tradition. Over the years, we've innovated and expanded our range to include vegan-friendly options, but our core values remain the same: quality above all.
Our Philosophy
At Skala, we believe that bread is more than just a staple food - it's a way to bring people together. That's why we're dedicated to creating products that are not only delicious but also honest and nourishing. We select only the finest ingredients, sourced locally whenever possible, and use traditional techniques to craft our breads, pastries, and cakes. Our master bakers are passionate about their craft, and it shows in every item that leaves our bakery.
Our Products
We offer a wide range of artisan breads, including crusty sourdough, rustic ciabatta, and classic baguettes. Our patisserie selection includes decadent cakes, delicate pastries, and savory quiches. We also offer a variety of seasonal items, including pies, pasties, and sausage rolls. Whether you're a foodie, a busy professional, or a family looking for a special treat, we have something for everyone.
Our Mission
At Skala, we're on a mission to share our passion for artisan baking with the people of South Australia. We're committed to quality, tradition, and innovation, and we're dedicated to delivering the best possible products to our customers. We're proud of our heritage, and we're excited to see what the future holds.
Overall Experience
The reviews provided give a mixed bag of opinions on Skala Bakery, with some customers loving their products while others have disappointing experiences.
Food Quality
Some customers have praised the bakery's products, such as the Golden Sourdough bread, curry pie, and quiche. However, others have expressed dissatisfaction with the quality of certain items, including the curry pie being too salty and the bread not being baked properly. Some have also mentioned issues with the texture and flavor of certain breads.
Service and Atmosphere
The service at Skala Bakery has received mixed reviews, with some customers praising the hard work of the staff while others have experienced frustration with long queues, lack of social distancing, and poor handling of orders. The atmosphere of the renovated West Beach cafe has been described as "pretty" but also chaotic during busy periods.
Sustainability Concerns
Several customers have expressed disappointment and frustration with the bakery's use of disposable cups and packaging, citing concerns about waste and environmental impact.
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