Glutenfree Bakery is a family owned business that began over 25 years ago, when Rob and Gwen realised there was a real need for quality gluten free products in the market. With Rob's history of naturopathy and his family history in the Bakery business, Rob spent hours in the family home perfecting our first pastry, and commenced by making Beef Pies and Lamingtons, to offer to our local coeliac customers. They were so popular, that with Rob's rapidly expanding knowledge of gluten free and Gwen's passion for tasty home cooking, new gluten free products were soon added to our expanding range. We are very proud to say that Glutenfree Bakery has now been growing and thriving, with our range now exceeding 80 items.
The bakery is praised for its wide range of gluten-free products, excellent customer service, and delicious food.
Minor criticisms include the factory outlet style and limited knowledge of non-gluten free products.
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