Business Details
Certified Gluten-Free Bakery Products in Narangba
Glutenfree Bakery is a family-owned business established over 25 years ago when Rob and Gwen identified a genuine need for quality gluten-free products. Rob's background in naturopathy combined with his family's baking heritage enabled him to perfect the initial pastry range, starting with beef pies and lamingtons for local coeliac customers. Gwen's passion for flavoursome home cooking complemented this expertise, leading to rapid expansion of the product line. Today, we are proud to offer an extensive range exceeding 80 certified gluten-free and allergy-friendly items. Our commitment remains rooted in providing safe, delicious bakery goods that meet the highest standards of quality and taste.We continue to innovate while honouring the traditional baking methods that define our craft. Every product reflects our dedication to supporting those with dietary restrictions without compromise. The bakery operates from our Narangba facility, serving both retail and wholesale customers across the region. We maintain rigorous certification processes to ensure complete gluten-free integrity. Our team's combined experience drives continuous improvement in texture, flavour, and variety. We welcome direct customer feedback to guide future product development.
Services
Gluten-free product manufacturing
Retail bakery sales
Wholesale distribution
Online product information
Customer recipe support
Highlights and features
- We offer over 80 certified gluten-free products.
- Our family bakery has over 25 years experience.
- Rob's naturopathy expertise ensures allergy-friendly recipes.
- Gwen's passion for home cooking drives flavour.
- We specialise in gluten-free pies and pastries.
What people say
Pastry is the best
Moreish sausage rolls
Lovely pastry
Very versatile
Services
Gluten-Free Pies
Our certified gluten-free pies feature handcrafted pastry encasing premium fillings, developed through decades of recipe refinement. Each pie undergoes rigorous testing to ensure coeliac safety while delivering traditional flavour and texture. We offer beef, chicken, and vegetable varieties, all produced in our dedicated allergy-friendly facility.
Gluten-Free Bread
We bake a range of gluten-free breads using specialised flour blends that replicate the crust and crumb of conventional loaves. Our naturopath-informed formulations prioritise nutritional value and digestive comfort. Freshly baked daily, our breads include white, multigrain, and sourdough-style options for sandwiches and toasting.
Gluten-Free Cakes
Our gluten-free cakes combine light, moist sponge with rich, allergy-friendly frostings suitable for special occasions. Gwen's home-cooking philosophy ensures each recipe balances indulgence with dietary safety. We create classic flavours like chocolate, vanilla, and fruit, all certified free from gluten and common allergens.
Gluten-Free Pastries
Our pastry range showcases the versatility of our signature gluten-free dough, crafted from Rob's original naturopathic formula. Items include danishes, eclairs, strudels, and tarts filled with premium fruit and custard. Each piece is hand-finished in our dedicated facility, guaranteeing zero cross-contamination risk.
Gluten-Free Sausage Rolls
Our signature sausage rolls feature seasoned, high-quality meat encased in our award-winning gluten-free pastry. Developed as one of our first products, they remain a customer favourite for their authentic bakery taste and texture. Produced fresh weekly, they are a staple for lunchboxes and gatherings alike.
People
Rob
Co-founder & Head Baker
Rob combines his naturopathy background with generations of family baking expertise to develop certified gluten-free recipes. He spent years perfecting the initial pastry range, focusing on allergy-friendly ingredients for coeliac customers.
Gwen
Co-founder & Recipe Developer
Gwen brings a passion for tasty home cooking to the bakery, collaborating on new gluten-free product development. Her dedication to flavour ensures the expanding range of over 80 items maintains quality and appeal.
Questions
What products does Glutenfree Bakery offer?
We offer over 80 certified gluten-free and allergy-friendly bakery items including pies, bread, cakes, pastries, and sausage rolls.
Where is your retail store located?
Our retail store is at Unit 1/10 Helium Street, Narangba, Queensland 4504, open Monday to Friday 9am to 4pm.
Do you offer wholesale or bulk orders?
Yes, we supply wholesale to various stockists across the region; visit our Where to Buy page for locations.
Are all products certified gluten-free?
Yes, every product is 100% certified gluten-free and allergy-friendly, suitable for coeliac customers.
What are your trading hours?
We trade Monday to Friday 9am–4pm and the first Saturday of each month 9am–12pm.
