Our Story
Glutenfree Bakery started over 25 years ago as a family-driven response to the lack of quality, delicious gluten-free products available in the market. Founder Rob, with his background in naturopathy and family heritage in baking, spent countless hours perfecting delectable treats from scratch, specifically for those with dietary restrictions. Over the years, we have expanded our selection to over 80 unique and delightful options.
What We Offer
We proudly offer a diverse range of baked goods, covering every sweet and savory craving. From fluffy pastries and mouthwatering pies to gourmet sausages rolls and fresh loaves of bread, we have something for everyone. We use only fresh, high-quality ingredients to create gluten-free and allergy-friendly treats that are truly delicious.
Our Commitment
At Glutenfree Bakery, we are passionate about providing our customers with exceptional products and customer service. We prioritize:
- Quality: Each item is crafted with meticulous attention to detail and adherence to the highest standards.
- Variety: We offer a wide selection of delicious and innovative gluten-free options to cater to various tastes and preferences.
- Accessibility: We believe everyone should have access to delicious food, regardless of dietary restrictions.
What Sets Us Apart?
Our family-run business takes pride in:
- Freshness: We bake fresh daily, ensuring the best flavour and texture in every bite.
- Transparency: We list all ingredients clearly and proudly display nutritional information for every product.
- Customer Focus: We are passionate about understanding our customers' needs and providing personalized recommendations.
Join Our Community
At Glutenfree Bakery, we believe in building a supportive and engaging community around our delicious products. Follow us on social media and join our mailing list to stay updated on our latest creations, special offers, and customer reviews.
Gluten-Free Goodness Galore
Overview of Reviews
The reviews are overwhelmingly positive, with customers raving about the gluten-free range of products, exceptional customer service, and the friendly owners. The bakery seems to be a haven for those with gluten intolerance, offering a wide variety of fresh and frozen products that are not only delicious but also cater to other allergies.
Positive Feedback
Many customers have praised the bakery for its:
- Wide range of gluten-free products, including pies, sausage rolls, cakes, and pastries that are freshly baked on the premises
- Excellent customer service, with friendly and knowledgeable staff who are happy to answer questions and provide helpful advice
- Delicious food, with customers raving about the taste and quality of the baked goods
- Allergy-friendly options, catering to other allergies beyond gluten intolerance
Minor Criticisms
Only a few customers had minor criticisms, such as:
- Factory outlet style: One customer noted that the bakery operates more as a factory outlet, with some products being frozen and available for purchase
- Limited knowledge of non-gluten free products: Another customer mentioned that the staff may not be as knowledgeable about non-gluten free products
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