Sambal Malaysian Restaurant offers an authentic Malaysian Nyonya and Hawker style food experience with its rich, spicy flavors. The restaurant is owned and operated by Nancy Poon and Andrew Tan, and is located at 285-297 Lane Cove Road with seating for 90 diners. The menu has been inspired by the diverse heritage of Malaysia, uniquely combining Malay, Indian, and Chinese gastronomic heritage. Sambal is a fresh dining experience with a unique flavor, offering a range of dishes from entrees to mains, including house specialties like Crab - Chilli or Black Pepper, and Ikan Pangang. The restaurant is open for lunch and dinner from Thursday to Sunday, with a variety of cuisines to cater to different tastes.
Friendly staff, authentic Malaysian food, cozy atmosphere, and good value for money during lunch hours.
Inconsistent flavors, small portions for the price, and high prices during dinner hours.
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