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A Taste of Malaysia at Sambal
Nestled in the heart of Lane Cove, Sambal Malaysian Restaurant offers a unique and unforgettable culinary journey inspired by the diverse heritage of Malaysia. Owned and operated by Nancy Poon and Andrew Tan, we share the rich and spicy flavors of Nyonya and Hawker-style cuisine.
A Fusion of Flavors
Our menu boasts a delightful selection of traditional Malaysian dishes prepared with fresh ingredients and authentic spices. From fragrant curries bursting with flavor to beloved hawker street food, we cater to every palate. We celebrate the unique combination of Malay, Indian, and Chinese gastronomic influences that defines Malaysian cuisine.
Fresh & Authentic Experience
Step into Sambal and experience a taste of Malaysia. Our warm and welcoming atmosphere reflects the friendly spirit of our people. Our passionate chefs prepare each dish with meticulous attention, ensuring authenticity and bursting with flavor.
What We Offer
- Authentic Malaysian Dishes: Explore a diverse array of traditional dishes like Chicken Satay, Curry Puffs, and Nasi Lemak.
- Signature Dishes: Savor our unique creations like the aromatic Otak Otak Fish and the flavorful Crab with Chilli or Black Pepper.
- Hawker Street Favourites: Enjoy street food classics like the flavorful Penang Char Kway Teow and the comforting Bak Kut Teh.
- Vegetarian Options: Delight in delightful vegetarian-friendly dishes like the Nonya Chap Chai and the flavorful Gulai Tumis Fish.
Join us at Sambal and experience the vibrant and delicious world of Malaysian cuisine!
Summary of Restaurant Reviews
This restaurant has a mixed response from the customers. The ambience and service are generally appreciated. The food is considered authentic Malaysian, with some dishes like the chicken laksa and nasi lemak receiving positive feedback. However, there are some inconsistencies in the flavor and spice levels, and some customers have noted that the portions are small for the price. Overall, the restaurant is a popular choice for Malaysian cuisine in Sydney.
Ambience and Service
The restaurant has a nice setting and the staff is friendly and helpful. There is a cozy atmosphere and the staff ensures that orders are delivered quickly.
Food Quality
The food is generally considered authentic and delicious. The chicken laksa, nasi lemak, and char-way-tew are particularly popular. However, some customers have noted that the flavors can be inconsistent, and the portions are sometimes small for the price.
Value for Money
The restaurant offers good value for money, especially during lunch hours when there are special deals available. However, the prices can be a bit high during dinner hours.
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