Colonial Catering is a leading food and beverage business in South East Queensland, providing high-quality catering services for various functions and events. With over 25 years of experience, our team, led by Chef Fiona Smith and Baker David Smith, uses the freshest local produce to create delicious and professional menus for all types of functions. We offer flexible catering options, including drop-off and on-site cooking, and provide real crockery, cutlery, and tea and coffee stations to make your event seamless. With a COVID-safe plan in place, we ensure the safety of our customers and staff.
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