Spoon Patisserie is a Queensland owned and family run operation with over 65 years of experience in the hospitality sector. Our motivation is to provide total food service solutions for our customers. We exceed all food quality and service requirements, with the aim to surpass all our customers' needs in pastry and savoury, irrespective if they are a corporate or SME hospitality business. We pride ourselves on using only the freshest ingredients sourced from quality suppliers and providers, and our dedicated chefs are professionally trained and have a natural love and passion for food. We offer a wide range of products, including sweet and savoury items, such as cakes, tarts, pies, muffins, and more.
Positive comments include delightful food, a great atmosphere, and friendly staff.