A Legacy of Quality and Innovation
Temptation Bakeries proudly boasts a 28-year history of crafting premium baked goods. Founded in 1993 on the beautiful Mornington Peninsula in Victoria, we've grown into a national brand renowned for our delicious creations. As a family-owned and operated business, we take pride in offering a comprehensive range of products, delivering exceptional quality and unparalleled customer service.
Premium Baked Creations for Every Occasion
Our dedicated bakers utilize only the finest ingredients to craft a diverse selection of baked goods. From mouthwatering scones and pain au chocolat to delectable quiches and gourmet pies, we offer a delicious array for every occasion. We are also proud to be recognized as one of Australia's leading suppliers to major airlines, ensuring you can savour our delicacies even when you're soaring through the skies.
Focusing on Quality and Sustainability
At Temptation Bakeries, we prioritize quality and sustainability in every step of our production process. Our commitment to ethical practices extends beyond simply providing delicious treats. We are dedicated to minimizing our environmental impact and supporting sustainable agriculture.
Two Brands, Endless Possibilities
Our portfolio encompasses two distinctive brands: Temptation Bakeries and Gluten-Free Bakehouse.
Temptation Bakeries focuses on offering a comprehensive range of retail-ready baked goods, delighting customers with traditional favorites and innovative treats.
Gluten-Free Bakehouse caters specifically to the gluten-free community, providing a delightful selection of naturally gluten-free cakes, pastries, and other delectable treats.
Join us on a journey of culinary discovery and discover the delicious world of Temptation Bakeries!
Overall Experience
Customers have had varying experiences at Temptation Bakery cafe and outlet, with some enjoying their products and services, while others have been disappointed.
Quality of Products
Some customers have praised the quality of Temptation Bakery's products, such as the Portuguese Tarts, Lemon Tarts, pies, quiches, and sausage rolls, describing them as "to die for", "fantastic", and "excellent". The pastry has been commended for being flaky and not too thick, and the fillings have been described as plentiful and flavorful.
On the other hand, some customers have been disappointed with the quality of certain products, such as the chunky meat and pepper corn pie, which was found to have hardly any meat and thick pastry. There have also been issues with the gluten-free options, with one customer finding the gluten-free bread not to their liking.
Staff and Service
Some customers have praised the friendly and quick service at Temptation Bakery, while others have had negative experiences, such as being given the wrong pies and receiving change in a rude manner.
Value for Money
Customers have generally found the prices at Temptation Bakery to be reasonable, with some excellent deals available on certain products, such as the discounted prices on near-perfect products.
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