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Business Details
33 Years
experience
Your Trusted Bakery Partner Since 1993
Temptation Bakeries was founded in 1993 as a small bakery on Victoria's Mornington Peninsula. Over three decades, we have evolved into an award-winning national brand while remaining 100% Australian-owned and family-run. Our expertise lies in crafting premium baked goods for major retailers, cafes, foodservice providers, and Australias largest airline. In 2014, we expanded our operations to meet growing demand, and in 2016, we launched Gluten Free Bakehouse to cater to evolving dietary needs. Our commitment to quality ingredients and innovation has resulted in over 1,000 successful product developments since our inception.

We maintain dedicated facilities in Queensland and Victoria for gluten-free and vegan production. Our reputation as a trusted supplier is built on flexibility, 30+ years of experience, and a focus on delivering exactly what our customers require. Our values of trust, integrity, and excellence guide every aspect of our supply chain. Today, we continue to grow while maintaining the artisanal quality that earned us recognition as one of Australias leading bakeries.
Services
Premium baked goods Gluten-free products Catering supplies Airline catering Wholesale distribution
Details
  • Year established: 1993
Highlights and features
  • Award-winning recipes perfected over 30 years
  • Specialise in premium baked goods for major retailers
  • Maintain strict quality control across all products
  • Proud supplier to Australias largest airline
  • Operate dedicated gluten-free and vegan facilities
Associations and certifications
  • SQF
  • Coles
  • Woolworths
  • ALDI
  • Qantas
What people say
High standard Tasty experience Delicious creations
Services
Premium baked goods
We produce premium pies, quiches, and pastries using free-range eggs and quality ingredients. Our products include classic and contemporary options for retail and foodservice. Each item combines traditional baking methods with modern innovation to deliver consistent quality nationwide.
Gluten-free baking
Gluten Free Bakehouse offers certified gluten-free pies, quiches, breads, and vegan options. Our dedicated facilities ensure no cross-contamination. We provide complete ranges from breakfast items to desserts while maintaining strict dietary compliance standards for retail and wholesale customers.
Airline catering
As Qantas' long-term partner, we create specially formulated baked goods for in-flight service. Our airline products meet strict safety and shelf-life requirements while maintaining great taste. We've supplied premium snacks and meals for over 30 years of successful partnership.
Catering supplies
Our petite range offers bite-sized quiches, pies, and canaps for events. Bulk packs serve from small gatherings to large functions. Products maintain quality when reheated and offer variety through mixed flavour combinations in convenient packaging formats.
Wholesale distribution
We supply major supermarkets and foodservice providers nationwide. Our wholesale options include bulk packs and custom product development. With 30+ years of experience, we offer flexible solutions for retailers and hospitality businesses seeking reliable baked goods supply.
Questions
What certifications does Temptation Bakeries hold?
We maintain SQF certification and meet requirements for Coles, Woolworths, ALDI, Qantas, and export approvals.
Do you offer gluten-free products?
Yes, through our dedicated Gluten Free Bakehouse brand, offering pies, quiches, breads, and vegan options.
Where can I purchase your products?
Our products are available at Woolworths, Coles, Costco, and our two factory outlets in Victoria.
Are airline products available to the public?
Airline-specific products are exclusive to partners, but our 'Nearly Perfect' range is available at factory outlets.
What wholesale options exist?
We offer wholesale supply options and direct purchases from our Chelsea Heights factory outlet.
How should products be heated?
For food safety, heat products to an internal temperature of at least 75°C unless otherwise specified.