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Experience the taste of exceptional craftsmanship with every bite.

At Peter Bouchier, we are passionate about providing our customers with the highest quality meat and exceptional customer service. As premium free range butchers, we are dedicated to sourcing our products from leading local producers who share our passion for quality, sustainability, and customer service.

Our Commitment to Quality

We take pride in the traditional skill of butchery and the quality of our products. Our beef is sourced from leading free range producers and prepared with care and precision. Our sustainably farmed, free range beef is available to buy online now, with next day delivery available. All our chicken and poultry products are free range and ethically sourced. By working with the leading producers, we ensure the poultry you buy is treated well, tastes better, and is better for the environment.

Our Services

We offer a wide range of services to our customers, including online shopping, in-store shopping, wholesale, and delivery. Our expert butchers are always happy to provide friendly, knowledgeable customer service and expert advice on our products. We also provide cooking instructions and recipes on our website to help our customers get the most out of their purchase.

Our Products

We offer a wide range of products, including meat, poultry, sausages, smallgoods, ready meals, and pantry staples. Our meat is sourced from leading free range producers and prepared with care and precision. Our smallgoods are made using traditional methods and the highest quality ingredients. We also offer a range of ready meals and pantry staples, including sauces, stocks, and beverages.

Our Story

Peter Bouchier has been the trusted name in Melbourne for premium butchering since our first store opened in 1983. Since the beginning, we have been dedicated to giving our customers the highest quality meat as well as friendly service and expert advice. As premium butchers, we combine the traditional skills and values of our trade with modern practices and the most exciting food trends from around the world.

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