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A Legacy of Quality & Community in South Australian Breadmaking
Born in 1998, Paesano Artisan Bakery stands as a pillar of excellence in the South Australian hospitality industry. Led by Sab Spiniello, a passionate baker and entrepreneur, we have dedicated ourselves to crafting traditional and authentic Italian-style breads for over two decades.
From Humble Beginnings to Culinary Success
What began as a small-scale operation utilizing a wood-fired oven quickly blossomed into a thriving bakery renowned for its quality products and personalized service. We proudly serve hotels, restaurants, cafes, caterers, schools, hospitals, delicatessens, and bakeries across the state.
Crafting Perfection, One Loaf at a Time
At Paesano, we prioritize quality and flavor in equal measure. Our expert bakers meticulously craft each loaf using traditional techniques and high-quality ingredients. From classic baguettes to gourmet sourdoughs and everything in between, our breads are tailored to enhance the culinary experience of every meal.
Building a Strong Connection with the Community
We believe in fostering close relationships with our clients, going beyond just providing delicious bread. We actively support the South Australian hospitality industry, offering valuable expertise to restaurants, cafes, and other food businesses. We are committed to sustainability and environmentally conscious practices, ensuring our products contribute to a thriving community.
Experience the Paesano Difference
At Paesano, we are passionate about sharing the joy of fresh, delicious bread. We invite you to:
- Explore our extensive product range and discover the perfect breads for your needs.
- Request a free sample pack to experience the quality firsthand.
- Connect with our friendly team to discuss your specific requirements and find the perfect baking solutions.
Bread Quality
The reviewers raved about the exceptional quality of the bread, with one reviewer declaring the siabata bread to be the "best ever". The ciabatta bread was also praised for being perfect for a breakfast cafe.
Service
The staff were commended for being helpful, and the service was described as great.
Customer Loyalty
One reviewer was willing to travel from Para Vista to get their hands on the fresh siabata, demonstrating a strong loyalty to the product.
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