Experience the art of fine dining
Located in the heart of Prahran, Angus & Bon is a New York-style steakhouse that offers an exceptional dining experience. Our focus is on showcasing the finest local and seasonal produce, prepared with passion and expertise to ensure an unforgettable culinary journey.
Menu
Our menu is designed to take you on a journey around the world, with a focus on elevated Australian flavors and premium steak cuts from the country's best beef producers. Indulge in our handmade pasta, fresh seafood, and an impressive selection of premium steak cuts, all prepared with love and care.
Drinks
At Angus & Bon, we pride ourselves on our carefully considered wine list, featuring an impressive selection of Australian and international wines. Our cocktail menu is designed to delight, with a range of classic and signature cocktails. And, of course, our beer selection has every base covered, from crisp lagers to rich ales.
Join Us
Whether you're planning an intimate celebration, a corporate event, or simply looking for a night out with friends and family, we welcome you to Angus & Bon. Our newly renovated private dining room seats 12-18 guests and offers a curated menu and drinks package to make your event truly unforgettable.
Reservations
Don't miss out on the action - book your table now! Simply visit our website, call us, or send us an email to reserve your spot. We look forward to welcoming you to Angus & Bon.
Contact Us
Tuesday - Saturday: 4pm - 11pm
Sunday: 12pm - 11pm
Phone: 03 9533 9593
Email: reservations@angusandbon.com.au
Address: 168 Greville Street, Prahran VIC 3181
Follow Us
Stay up-to-date with the latest news, promotions, and culinary creations by following us on social media. Don't be a stranger!
Overall Impression
The reviews are overwhelmingly positive, with most reviewers praising the restaurant's food, service, and atmosphere.
Food
The reviewers raved about the food, with many recommending specific dishes such as the Southern chicken tenders, Bay lobster and prawn donuts, ravioli, and steaks. The food was consistently described as delicious, with many reviewers mentioning that it exceeded their expectations.
Service
The service was also highly praised, with many reviewers commending the staff, particularly Toby, the manager, and Jay, a waiter, for their exceptional service. The reviewers appreciated the personalized attention and the staff's ability to cater to their needs.
Atmosphere
The atmosphere was described as great, with many reviewers appreciating the setting and ambience of the restaurant.
Constructive Feedback
Some reviewers provided constructive feedback, such as the need for more vegetable options and the desire for a different sauce with the steak. There were also a few negative comments about specific dishes, such as the beef brisket croquettes and the crab spaghetti, which were described as bland.
