Business Details
14 Years
experience
Award-Winning Gourmet Burgers & Craft Beers in Moorabbin
Established in 2012, Fat Bob's Bar & Grill was born from a passion for gourmet burgers, vintage Americana, and craft beverages. Our founder Bob, a lifelong collector of retro signs and classic cars, drew inspiration during a 2011 US trip to create a unique dining destination combining these elements. Partnering with hospitality expert Michael Hoyle, we opened our Moorabbin venue featuring 100% grass-fed beef burgers made with locally sourced ingredients. Our team, led by Bob's wife Deb alongside venue manager Annette and kitchen manager Michael, has earned recognition in the Good Food Guide Melbourne Under $30.The restaurant's distinctive atmosphere showcases hundreds of vintage signs and rotating craft beer selections, including multiple taps from local breweries. We maintain strict quality standards through made-to-order preparation while offering family-friendly options and private event spaces. Our commitment to quality ingredients and immersive dining experiences has made us a celebrated destination in Melbourne's suburban dining scene.
Services
Gourmet Burgers
Craft Beers
Wine Cocktails
Private Events
Kids Menu
Details
- Year established: 2012
Highlights and features
- Award-winning burgers featured in Melbourne's Good Food Guide
- 100% grass-fed beef patties made with locally sourced ingredients
- Unique vintage sign-adorned dining atmosphere with rotating decor
- Extensive craft beer selection featuring local Melbourne breweries
- Private function room available for events up to 50 guests
Associations and certifications
- Good Food Guide Melbourne Under $30
What people say
Perfectly seasoned beef patties
Sweet bun remained intact
Hundreds of vintage signs
Award-winning burgers
Best burgers in Melbourne
Services
Gourmet Burgers
Our signature burgers feature 100% grass-fed beef patties cooked to medium for optimal flavor. Available in 12 unique varieties with premium toppings like Fontina cheese, Carolina BBQ sauce, and house-made Carolina Reaper chilli. Vegetarian and vegan options include mushroom-artichoke and black bean patties.
Craft Beers
We offer an extensive selection of local craft beers on tap including Moon Dog, Mountain Goat, and Stomping Ground brews. Our rotating list features IPAs, lagers, sours, and seasonal specialties. Speciality beers like Utopia Hard Lemonade and Heaps Normal XPA cater to diverse tastes.
Private Events
Our function room accommodates up to 50 guests for birthday parties, corporate events, and car club meetings. Complete with AV equipment and customizable food/beverage packages, it's ideal for special occasions. Past events include charity car shows and themed celebrations.
Wine Cocktails
Our beverage menu features premium wines by the glass and bottle including Yarra Valley Chardonnay and Rutherglen Shiraz. Cocktail options range from classic spirits to specialty shakes and soft drinks. Iced teas and milkshakes provide non-alcoholic alternatives.
Kids Menu
Designed for diners under 10, our kids menu includes junior burgers, grilled chicken options, and chicken bites. All meals come with fries and are prepared with the same quality ingredients as adult portions. The casual atmosphere makes it family-friendly.
People
Bob
Founder
Passionate collector of vintage signs and classic cars, Bob conceived Fat Bob's during a US trip. He oversees the venue's unique atmosphere and maintains quality standards for burger ingredients.
Deb
Co-owner
Supporting Bob in daily operations, Deb helps manage the restaurant's hospitality standards. She contributes to maintaining the venue's distinctive character and customer experience.
Michael Hoyle
Kitchen Manager
Hospitality industry expert who guided the restaurant's initial development. Michael ensures consistent burger quality and oversees kitchen operations to maintain high service standards.
Annette
Venue Manager
Responsible for front-of-house operations, Annette manages staff and guest experiences. She maintains the restaurant's welcoming atmosphere while coordinating event bookings.
Questions
What makes Fat Bob's burgers unique?
Our burgers use 100% grass-fed beef patties cooked to medium perfection with fresh local ingredients, served in vintage al-foil wrapping.
Do you offer vegetarian options?
Yes, we have three vegetarian burgers including the City Temple (eggplant) and Argus (mushroom-artichoke) patties.
Can I host events at Fat Bob's?
Our function room accommodates up to 50 guests with customizable food/beverage packages and AV equipment available.
What beer selections are available?
We feature 12 rotating craft beers on tap plus specialty brews from local Melbourne breweries like Moon Dog and Mountain Goat.
Are there kids menu options?
Yes, our kids menu includes junior burgers, grilled chicken, and chicken bites with fries, suitable for children under 10.
What payment methods do you accept?
We accept major credit cards and contactless payments, though specific methods aren't detailed in our current information.
