Where every moment is savored
At Brioche by Philip, we're passionate about the art of bread making. With over 30 years of experience, our team of skilled artisans is dedicated to crafting the finest breads and pastries in Melbourne. Our story began when our founder, Philip, brought his expertise in traditional French baking to Melbourne, where he worked as the head baker at the internationally renowned Paul Bocuse bakery. With a modern Japanese influence added to his classic techniques, Philip's creations quickly gained popularity among locals and foodies alike.
Our bakery and specialty coffee house has won numerous awards, including Best Bakery in Melbourne and Best Sourdough in Melbourne, and has been featured in various publications and newspapers. We're proud to offer over 150 products, all hand-baked fresh daily, including artisan breads, croissants, danishes, and seasonal specials.
Our Services
Whether you're a food enthusiast, a restaurant owner, or just someone who appreciates the art of fine baking, we have something for everyone. Our retail stores offer a wide range of products, from classic French breads to innovative creations, all made with the finest ingredients and a passion for quality. We also cater to wholesale customers, providing our artisan breads and pastries to some of Melbourne's most iconic cafes and restaurants.
Wholesale Opportunities
If you're interested in partnering with us, we'd be delighted to discuss wholesale opportunities for your business. Our team is committed to providing exceptional products and service, and we're confident that our breads and pastries will elevate your menu and delight your customers.
Stay Up-to-Date
Check our News section for updates on our trading hours, special promotions, and new product releases. We're always excited to share our latest creations with you, and we look forward to serving you at one of our convenient locations in Melbourne.
General Impression
Reviews of Brioche by Phillips are mixed, with some customers raving about the bakery's treats and service, while others are disappointed with the quality and freshness of their products.
Coffee and Treats
Many reviewers praised the bakery's coffee, with some stating it's "great" and "absolutely amazing!" The pastries and treats also received high praise, with customers enjoying the cherry danish, cookies and cream donut, almond croissants, and jam brioche. Some reviewers also mentioned the freshness of the products, stating they were "very tasty" and "well worth a visit".
Service and Ambience
Service and ambience were somewhat of a letdown for some customers, with one reviewer stating the customer service was "not rude, but just no convo, no smiles". Another reviewer described the atmosphere as "not big, not many tables, but just great".
Quality and Freshness Concerns
Some customers were disappointed with the quality and freshness of the products. One reviewer stated their croissant tasted like it was "de la veille" and not fresh from the morning. Another reviewer mentioned their donuts were "oily/buttery" and their brioche was "very bland".
Value for Money
Some customers felt the prices of the pastries did not match the quality, while others thought they were a good value for the price.
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