Dine among the stars with us!
At Chez L'etoile, we're passionate about providing an exceptional dining experience that will leave you feeling like you're dining among the stars. Our restaurant is a charming Victorian terrace in the heart of Melbourne, where our talented team, led by celebrated 3-hatted executive chef Manu Feildel, serves up modern French bistro classics with a stellar spin.
Our Philosophy
We live to eat, and eat to remember. That's why we're dedicated to creating unforgettable culinary experiences that will leave you wanting more. From our classic 'je ne sais quoi' cocktails to our exquisite cheese plates and divine wines, every aspect of our restaurant is designed to make you feel like you're in a little slice of French heaven.
Our Services
Whether you're looking for a romantic night out, a special celebration, or just a night out with friends, we've got you covered. Our menu features an array of modern French bistro classics, including Silky Sausage of Scallops, Milk-fed Veal Cutlet, and Ocean Trout Confit in Sorrel Butter Sauce. And if you're looking for a unique and unforgettable experience, our charming courtyard and Parisian footpath dining areas are the perfect setting for your next special occasion.
Our Partners
We're proud to partner with like-minded businesses who share our passion for excellence. From Menu Drive's electronic menu ordering system to Extra Cheap Rubbish Removal's eco-friendly waste management services, we believe that working together, we can achieve great things.
Atmosphere and Staff
The reviewers raved about the atmosphere, citing it as great, charming, and quintessential Paddington. The staff were consistently praised for being friendly, accommodating, and attentive. Manu, in particular, was mentioned for his lovely and charming demeanor.
Food
The food was a highlight for many reviewers. The cuisine was described as "delectable", "divine", and "quintessential French". Specific dishes praised included the foie gras, trout, cheese platter, and creme brulee. The steak was also noted as being tender and exceptionally good.
Value
However, one reviewer felt that the food was overpriced and that the value was not justified. Another reviewer mentioned that they would recommend spending their money elsewhere.
