Business Details
Latin American Flavours in Paddington's Heritage Venue
Tequila Mockingbird represents a bold new chapter in one of Sydney's most iconic dining spaces. Formerly known as Tequila Mockingbird, our heritage-listed 1898 Victorian terrace in Paddington has been thoughtfully transformed while preserving its original charm. Led by Michelin-rated Executive Chef Jos Garcia, we curate a menu celebrating the depth and diversity of South American cuisine, blending traditional techniques with seasonal Australian produce. Our culinary approach combines smoky wood-fired meats, flame-grilled seafood, and reimagined street food classics inspired by childhood memories and coastal traditions. The restaurant features a vibrant three-level design with a moody cocktail bar, lush courtyard, and intimate upstairs spaces that embody Latin American hospitality.Our cocktail program, developed by Group Bar Executive Mark Crawford, complements the dining experience with Latin-inspired creations and curated wine selections. We maintain the spirit of fun and creativity that made Tequila Mockingbird a beloved local fixture for nearly a decade while introducing bold new elements. The space balances modern comfort with historical character, offering unique environments for both casual dining and private events. Our commitment to quality extends to group dining experiences featuring specially designed tasting menus and beverage packages. Through every dish and service, we aim to deliver the warmth, abundance, and joy inherent in Latin American culture.
Services
Latin American Cuisine
Wood-Fired Meats
Flame-Grilled Seafood
Private Dining
Home Delivery
Highlights and features
- We offer Michelin-rated culinary expertise from Venezuela and Buenos Aires traditions
- Our menu combines Latin American heritage with seasonal Australian produce
- We maintain a heritage-listed venue with three unique dining environments
- Our group dining packages include curated tasting menus and beverage options
- We provide home delivery to Eastern and Western Sydney suburbs
Services
Latin American Cuisine
Our Latin American cuisine features wood-fired meats and flame-grilled seafood inspired by Central and South American traditions. We use seasonal Australian produce to create vibrant dishes that balance authenticity with local innovation. The menu reflects Executive Chef Jos Garcia's Venezuelan heritage and experience at Buenos Aires' Fogn Asado.
Private Dining
Private dining options include a 30-seat courtyard, 26-seat upstairs lounge, and 20-seat rooftop terrace. Each space offers unique atmospheres with weather protection and climate control. We provide tailored tasting menus and beverage packages for groups of 8+ with advance booking requirements.
Home Delivery
Home delivery covers Eastern and Western Sydney suburbs with full menu access. Cocktails must be purchased with food items in single to six serves. Delivery operates alongside pickup options from our Paddington location, maintaining quality through careful preparation and packaging.
Group Dining
Group dining requires advance notice with tasting menus priced at $72$92 per person. We accommodate dietary requirements and offer beverage packages starting at $65 per person. A $85 per person deposit secures reservations with specific policies for cancellations and late arrivals.
Cocktail Service
Our cocktail program features signature creations like the Tequila Mockingbird and classic cocktails with Latin American influences. Available in single to six serves, cocktails must be ordered with food items. The program is developed by Group Bar Executive Mark Crawford.
People
Jos Garcia
Michelin-rated Executive Chef
Jos Garcia brings Venezuelan heritage and experience from Buenos Aires' acclaimed Fogn Asado to curate Tequila Mockingbird's Latin American menu. His expertise in wood-fired cooking and traditional techniques shapes the restaurant's culinary direction while embracing Australian seasonal produce.
Mark Crawford
Group Bar Executive
Mark Crawford develops Tequila Mockingbird's cocktail program with Latin-inspired creations that complement the dining experience. As original team member and beverage director, he oversees the wine cellar featuring Atticus Hospitality's Tramuntana Mountain Series collection.
Questions
What type of cuisine does tqm. serve?
tqm. serves Latin American cuisine with a focus on wood-fired meats, flame-grilled seafood, and reimagined street food classics using seasonal Australian produce.
Can I book a private event at tqm.?
Yes, we offer private dining spaces including a 30-seat courtyard, 26-seat upstairs lounge, and 20-seat rooftop terrace with specially designed tasting menus and beverage packages.
Do you offer home delivery services?
Yes, we provide home delivery to Eastern Suburbs and Western Suburbs of Sydney with our full food menu and signature cocktails available.
What are the group dining requirements?
Groups of 8+ require advance notice and must dine from our $72–$92 per person tasting menu with 10% service charge applying to groups of 6 or more.
What is the history of tqm. restaurant?
tqm. is the evolution of Tequila Mockingbird, a beloved Paddington restaurant that operated for nine years before being reimagined in 2023 within the same heritage-listed Victorian terrace.
Are cocktails available for takeaway?
Yes, we offer signature and classic cocktails in single, four, or six serves with prices ranging from $18 to $94, available for pickup or delivery with food orders.
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