Experience the Best of Modern Chinese Cuisine in Sydney
Peacock Gardens Restaurant, a modern Chinese establishment, has been a staple in Sydney's dining scene since its inception in 1975. Located in the inner northern suburb of Crows Nest, we have been serving discriminating diners throughout Sydney for over four decades. Our restaurant is under the meticulous direction of proprietor Mathew Chan, who has been dedicated to providing a first-class dining experience since our founding.
Peacock Gardens has been the recipient of numerous awards, including the Restaurant and Catering Association's Best Chinese Restaurant of 2007 and 2011, the American Express Restaurant Award for Outstanding Performance & Service, and the Gault&Millau Yellow Rose award in 2017. Our commitment to excellence is reflected in every aspect of our operation, from the decor to the menu to the service.
Our restaurant has a seating capacity of 80 in the main dining room, which has recently been renovated to provide a more comfortable and enjoyable dining experience. For those who wish to have a drink before their meal, we have a large, elegant granite bar located near the entrance. We also have tastefully decorated private function rooms available for parties of 10 to 70 people, which are equipped with audio-visual systems and wireless microphones for use in seminars, meetings, presentations, and conferences. Our professional staff are always available to help patrons plan a special menu or a full banquet.
The Restaurant
At Peacock Gardens, we take great pride in our menu and wine list, which have been carefully selected by our head chef and sommelier to provide the ultimate dining experience. Every month, we introduce new and innovative wines and dishes, which can be found on our specials menu. Our menu features modern Chinese cuisine that is inspired by traditional recipes, with a focus on fresh, high-quality ingredients. Our wine list includes a variety of local and international wines that have been carefully selected to complement our menu.
Our restaurant is fully licensed and open for lunch and dinner. We are closed on public holidays. Our opening hours are as follows:
Lunch: Monday to Sunday, 12:00 noon to 3:00pm
Dinner: Monday to Thursday, 5:30pm to 9:00pm
Friday and Saturday, 5:30pm to 9:30pm
Sunday, 5:30pm to 9:00pm
Mathew Chan & Hall of Fame
Mathew Chan, the proprietor of Peacock Gardens, was born in Hong Kong in 1946. He was sent to boarding school in Albury at the age of fifteen. In the early sixties, Mathew worked as a waiter at the Nanking Restaurant in Campbell Street and the Golden Pagoda in Kings Cross before moving to the Mandarin Club in 1966. Mathew's dedication to the restaurant industry has been recognized with numerous awards, including the American Express Restaurant Award for Outstanding Performance & Service in the category of Best Asian Restaurants. In 2003, Mathew was inducted into the Hall of Fame.
Mathew's first restaurant was the popular Pagewood Kitchen Take-Away in 1974. This was just a stepping stone to Mathew's Peacock Gardens in Crows Nest, which has been a huge success since its opening in 1975. Mathew's consistently fine food and personal service have delighted patrons from all over Sydney for over four decades. It is Mathew's long-term commitment to running a first-class restaurant that has seen the Peacock Gardens not just survive but flourish for over 45 years.
General Impressions
The reviews for Peacock Gardens are overwhelmingly positive, with many customers praising the food, service, and atmosphere. The restaurant's commitment to using fresh ingredients and providing exceptional service is consistently mentioned throughout the reviews.
Food
The food at Peacock Gardens is described as excellent, with many reviewers raving about the dishes they ordered. The honey king prawns, crab omelette, and wontons are mentioned as particular highlights. Reviewers also appreciate the restaurant's willingness to accommodate special requests and dietary needs.
Service
The service at Peacock Gardens is generally praised, with many reviewers commenting on the friendly and efficient staff. A few reviewers do mention a lack of attentiveness from certain waiters, but overall, the service is seen as a highlight of the dining experience.
Atmosphere
The atmosphere at Peacock Gardens is described as welcoming and elegant, with reviewers enjoying the restaurant's decor and ambiance. The restaurant's popularity, even on weeknights, is evident, but the noise level is still considered manageable.
Cons
A few reviewers do mention some drawbacks, such as a lack of warmth from the cuisine and a slightly underwhelming experience due to high expectations. One reviewer also mentions a clumsy waiter, but this seems to be an isolated incident.
