Welcome to the hospitality and traditional food at Dhakshin
Nestled in the heart of Crows Nest, Dhakshin offers an unforgettable culinary journey through the vibrant flavors of South India. Since 2014, we've delighted diners with authentic, traditional food and exceptional hospitality.
A Culinary Fusion
Dhakshin marries the rich culinary traditions of the South Indian region, featuring dishes from Chettinadu, Tanjore, Kongunadu, Udupi, Mangolorean, Nizam of Hyderabad, Deccan, and the Southern coastal regions. We also offer a selection of classic Indian dishes from other parts of the country, along with delightful Tandoori flavors from the North West Frontier.
Exceptional Experience
More than just delicious food, Dhakshin is about creating an unforgettable dining experience. Our dedicated team is passionate about providing exceptional hospitality, ensuring every guest feels welcome and cherished.
Culinary Expertise
Led by Chef Vijayan Ramasamy, a culinary maestro with decades of experience, our kitchen team brings traditional South Indian recipes to life with precision and artistry. His passion for regional culinary skills and his innovative approach to creating delicious palate pleasers are central to our success.
What Our Guests Say
"Best South Indian food in Sydney!" - Vishetra Shurentheran
"Absolutely delicious and authentic!" - Cheryl Ingram
"A must-try for any South Indian food lover!" - Mark O'Callaghan
Join Us
Dhakshin awaits you! Immerse yourself in the vibrant flavors of South India, savor the culinary expertise of our talented chefs, and experience exceptional hospitality. Come discover a culinary journey that will tantalize your taste buds and leave you wanting more.
Business Hours
Lunch: Wednesday - Sunday, 12 PM - 2.45 PM
Dinner: Tuesday - Sunday, 5.30 PM - 9.30 PM
Contact us
reservations@dhakshin.com.au
320 Pacific Hwy, Crows Nest NSW 2065, Australia
+61 2 8068 5882
Food and Beverages
The reviews are filled with praise for the authentic South Indian flavors and food quality at Dakshin. Diners have enjoyed a wide range of dishes, including dosas, biryani, curries, and naan bread. Many reviewers have mentioned the use of spices and the chef's attention to detail, describing the food as fresh, flavorful, and cooked with love.
Service and Ambience
The service at Dakshin has been generally praised for being friendly and attentive. Reviewers have mentioned that the staff are welcoming and courteous, making an effort to ensure a comfortable dining experience. The ambience has also been appreciated, with reviewers praising the unique decor, including brass oil lamps and figurines.
Variety of Options
Diners have been pleased with the variety of options available at Dakshin, including vegetarian and fish-based dishes. Reviewers have praised the restaurant's ability to cater to different tastes and dietary requirements.
Value for Money
Some reviewers have raised concerns about the portion sizes being smaller than expected, considering the price. However, most diners have been satisfied with the overall experience and would revisit the restaurant.
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