Perfecting the Flavour of Authentic Food from Our Indian Roots
At the Rangoon Colonial Club Restaurant, we are committed to providing our customers with an exceptional dining experience that transports them to the opulent era of British colonial India. Our restaurant has been a staple in the heart of Crows Nest, Sydney since 1990, and we take great pride in our rich history and commitment to delivering exceptional cuisine and service.
Our Cuisine
Our menu is carefully crafted to take you on a journey through the flavors of British colonial India, with a focus on traditional Indian dishes infused with a hint of British flair. Our chefs have carefully selected the finest ingredients to create a menu that is both authentic and innovative. From our tender lamb cutlets to our succulent prawns, every dish is a testament to the culinary mastery of our chefs.
Our Menu
Whether you're in the mood for something classic, like our signature chicken tikka masala, or something more adventurous, like our goat curry, we have a wide range of options to suit every palate. From our table menu to our banquet menu, our dishes are carefully crafted to provide a culinary experience that is both delicious and memorable.
Our Ambiance
As you step into our restaurant, you'll be transported to a bygone era of grandeur and elegance. Our opulent decor, complete with intricately carved wooden furnishings and ornate walls, is the perfect setting for a romantic dinner or a special celebration. Whether you're celebrating a milestone birthday or simply want to treat yourself to a night out, our restaurant is the perfect destination.
Our Service
Our friendly and attentive staff are dedicated to providing exceptional service that makes you feel like royalty. From our knowledgeable wait staff to our efficient service team, every member of our team is dedicated to ensuring that your dining experience is nothing short of exceptional.
Our Hours of Operation
We are open seven days a week, from 12pm to 2:30pm for lunch and 5pm to 9:30pm for dinner. Our kitchen is open for delivery seven days a week for dinner.
BYO Wine
We welcome BYO wine, with a corkage fee of $4.50 per person. We also offer a selection of fine wines, carefully curated to complement our dishes.
Mixed Reviews
The reviews for this Indian restaurant in Crows Nest, Sydney, are mixed, with some reviewers raving about the food and service, while others have had disappointing experiences.
Disappointing Experiences
Some reviewers have been let down by their dining experiences. John Dillon gave the restaurant 2 stars, stating that the mixed platter was not usual and the goat curry had no taste. Arnold Mathias found the Rogan Josh to be strictly okay, and Iryna Prokopenko felt that the menu could benefit from pictures to help first-time Indian food eaters.
Positive Experiences
On the other hand, many reviewers have had excellent experiences. Darryl Hodgson gave the restaurant 5 stars, praising the sensational service, amazing food, and excellent atmosphere. Dr. Mark I. Dalgleish also gave the restaurant 5 stars, saying that it was a gem of Indian cuisine in Sydney. Peter W. and Shrema Shree Bista both gave the restaurant 5 stars, with Peter highlighting the generously spicy food and Shrema praising the fresh, authentic, and full-of-flavors dishes.
Neutral Experiences
Some reviewers have had neutral experiences, with Matthew Yong-O'Gorman giving the restaurant 4 stars and saying that it was a hidden gem, but with a price tag to match. Weisss also gave the restaurant 4 stars, saying that all the food was amazing, but felt that the curries were too spicy.
Overwhelmingly Positive Atmosphere
Many reviewers have praised the atmosphere of the restaurant, with Darryl Hodgson, Dr. Mark I. Dalgleish, Peter W., and T. all giving 5 stars for the atmosphere.
