Where every bite is a taste of home
At Shalom Indonesian Restaurant, we are dedicated to serving the authentic and aromatic flavors of Indonesian cuisine to the people of Sydney. Our journey began more than two decades ago when we first opened our doors in the bustling CBD of Sydney. Since then, we have remained committed to our promise of delivering high-quality, fresh food at affordable prices, in a warm and welcoming atmosphere.
Our Story
Shalom Indonesian Restaurant was founded on a simple yet ambitious idea: to bring a taste of Indonesia to the heart of Sydney. Our story began in the 90's when we first introduced the unique flavors of Indonesian cuisine to the Australian food scene. We started from humble beginnings, but our passion for the cuisine and our commitment to quality soon earned us a reputation for excellence.
Our Cuisine
At Shalom, we take pride in our menu, which features a range of traditional Indonesian dishes that have been carefully crafted to bring you the authentic flavors of this beautiful country. Our chefs use only the freshest ingredients, sourced locally whenever possible, to create dishes that are both delicious and nutritious. From our signature dishes like Beef Rendang and Chicken Satay to our spicy sambals and fresh salads, every dish on our menu has been carefully crafted to transport your taste buds to the islands of Indonesia.
Our Locations
We are proud to have two locations, in Sydney CBD and Mascot Central, offering a range of seating options to suit every occasion. Whether you're looking for a quick lunch, a romantic dinner for two, or a family dinner with friends and family, we have a table waiting for you.
Our Commitment
At Shalom Indonesian Restaurant, we are committed to providing an exceptional dining experience for every guest. We take pride in our warm and welcoming atmosphere, where every meal is a special occasion. We are dedicated to supporting local suppliers and farmers to ensure that the ingredients used in our dishes are fresh, locally sourced, and of the highest quality.
Reservations
We offer reservation options for groups of 9 or more to ensure that every guest has a comfortable and enjoyable dining experience. Our reservation policy is designed to ensure that every guest can enjoy a peaceful and pleasant dining experience.
Get in Touch
We invite you to connect with us through our website, social media, or by visiting us in person. We love to hear from our guests and appreciate any feedback or suggestions that can help us improve our services.
Food Quality
The food at this Indonesian restaurant received rave reviews from most customers, with many praising the delicious and authentic flavors. The dishes mentioned as standout favorites include Gado Gado, Ayam Goreng, Bebek, Nasi Timbel Ayam Bakar, Grilled Chicken, and vegetarian noodles with tofu. The Sambal, a spicy chili sauce, was particularly popular, with some customers even buying it to take home.
Service and Staff
The service and staff were a mixed bag, with some customers experiencing friendly and quick service, while others found the staff to be unfriendly, tired, and inattentive. Some customers also mentioned that the restaurant can get very busy, which can make ordering and waiting for food inconvenient.
Atmosphere and Pricing
The atmosphere of the restaurant was generally considered to be casual and comfortable, with some customers mentioning that it felt like a comfort space for Indonesians in Sydney. The pricing was deemed affordable by most customers, with good serving sizes and reasonable prices.
Negatives
Some customers experienced issues with mosquitoes and bugs in the restaurant, and one customer mentioned that the restaurant felt unhygienic. Another customer was disappointed with the taste and value for money.
