Business Details
Experience Seasonal Dining at The Botanica Vaucluse
The Botanica Vaucluse is a premium dining destination in Sydney's Eastern Suburbs, dedicated to celebrating local, seasonal Australian produce through refined culinary experiences. Founded by globally awarded designer Evette Moran, our light-filled space features botanical elegance, custom interiors, and lush gardens that create an immersive environment for guests. Our 100% coeliac-friendly menu showcases farm-to-plate ingredients, including garden-grown produce, sustainably sourced seafood, and free-range meats, prepared by expert chefs with over 28 years of combined fine dining experience.We specialize in seasonal, gluten-free dining while offering luxurious bottomless brunches, curated private events, and seamless connections to Sol Spa - Australia's Best Spa 2024. Our commitment to excellence extends to every detail, from handcrafted cocktails and award-winning wines to personalized event planning in our versatile indoor-outdoor venue spaces. With a focus on natural textures, tranquil tones, and exceptional service, we create memorable experiences for long lunches, milestone celebrations, and wellness retreats.
Services
Seasonal Dining
Gluten-Free Menu
Private Events
Bottomless Brunch
Spa Packages
Wine Pairing
Cocktail Service
Event Planning
Garden Venue
Chef Experiences
Highlights and features
- Chefs with 28 years of fine dining experience from Quay and Bentley
- 100% coeliac-friendly, seasonal farm-to-table menu
- Award-winning Sol Spa connection for wellness experiences
- Tailored private event packages in garden-framed spaces
- Locally sourced ingredients from on-site gardens and ethical producers
What people say
Beautiful experience
Divine from start to finish
Superb food
Blissfully relaxed
Perfect venue
Services
Seasonal Dining
Our seasonal dining experience showcases locally sourced ingredients through a constantly evolving menu. Dishes highlight produce from our on-site garden, ethical meats, and sustainably caught seafood. The kitchen team crafts elegant presentations that change with the seasons while maintaining our 100% coeliac-friendly commitment.
Private Events
Host memorable celebrations in our garden-framed venue with capacity for 120 seated guests or 200 combined indoor-outdoor. Our team creates tailored packages featuring custom menus, premium beverages, and seamless service for weddings, corporate events, and milestone occasions in Sydney's Eastern Suburbs.
Bottomless Brunch
Enjoy our signature bottomless brunch available Friday-Sunday with 2-hour drink packages. Choose from classic or premium options featuring Prosecco, wine, cocktails, and non-alcoholic selections paired with seasonal 2-3 course shared menus in a sun-drenched garden setting.
Spa Packages
Enhance dining experiences with spa packages at adjacent Sol Spa, Australia's Best Spa 2024. Options include post-lunch massages, wellness rituals, and EMSCULPT treatments. The spa connection offers guests a complete day of indulgence from brunch to body treatments in our tranquil garden setting.
Wine Pairing
Our curated wine list features 200+ labels with extensive Australian and international selections. Expert sommeliers guide pairings with seasonal dishes, while cocktail menus showcase premium spirits and creative non-alcoholic options. The wine program complements our farm-to-table philosophy with organic and biodynamic choices.
People
Evette Moran
Designer
Globally awarded designer Evette Moran created The Botanica Vaucluse's botanical haven. With expertise in luxury hospitality design, she transformed the space into a garden-framed sanctuary that seamlessly blends indoor elegance with outdoor charm in Sydney's Eastern Suburbs.
Abby James
Chef
Chef Abby James brings 14 years of fine dining expertise from Quay and Bentley restaurants. Specializing in seasonal cuisine, she co-leads our kitchen with Thai Sams to create elegant, coeliac-friendly dishes that highlight local ingredients through innovative techniques and artistic presentation.
Thai Sams
Chef
Chef Thai Sams contributes 14 years of Michelin-starred kitchen experience to The Botanica Vaucluse. Working alongside Abby James, he focuses on transforming sustainably sourced seafood and garden produce into refined, gluten-free culinary creations that balance flavor and visual artistry.
Questions
Is Botanica Vaucluse exclusively gluten-free?
Our entire menu is 100% coeliac-friendly, with dedicated preparation areas to prevent cross-contamination. We maintain strict protocols to ensure safety for guests with gluten sensitivities.
Can I book private events at Botanica Vaucluse?
Yes, we host private events for groups up to 200 guests. Our venue offers flexible indoor-outdoor spaces with tailored menus, premium beverage packages, and dedicated event coordination for weddings, corporate functions, and celebrations.
Are there spa facilities available on-site?
While we don't have spa facilities at Botanica Vaucluse, our adjacent partner Sol Spa offers award-winning treatments. Guests can easily access spa services before or after dining experiences through our special collaboration packages.
What payment methods do you accept?
We accept all major credit cards with a 1.5% processing fee. Cash payments are not accepted. We allow maximum two credit cards per table and cannot accommodate multiple split bills.
Do you offer children's menus?
We provide a 'Kids Eat Free' promotion with select adult meal purchases. While we don't have a dedicated children's menu, our chefs can create appropriate dishes for young guests when notified in advance.
What are your weekend surcharge policies?
A 10% surcharge applies on weekends and 15% on public holidays to support our staff and maintain exceptional service standards. These charges help ensure consistent quality during high-demand periods while fairly compensating our team.
