Business Details
Your Local Mibrasa Oven Restaurant in Crows Nest
Established as a neighborhood dining destination in Crows Nest, Salmon & Bear specializes in crafting exceptional culinary experiences through the art of fire-based cooking. Our kitchen revolves around the Mibrasa oven, a high-heat charcoal-powered appliance discovered during travels in Spain, which imparts distinctive smoky flavors while preserving the natural moisture of premium ingredients. We focus on simple yet refined dishes featuring sustainably sourced seafood and premium cuts of meat, prepared with techniques that highlight both texture and taste.The restaurant's family-style dining concept encourages communal enjoyment of our signature dishes, including the acclaimed Mibrasa Experience set menu. With a commitment to quality ingredients and attentive service, we aim to create memorable meals that balance innovation with approachability. Our menu evolves seasonally while maintaining core offerings that showcase the versatility of fire-cooked cuisine, complemented by a curated selection of wines and craft beverages.
Services
Mibrasa Experience
Fish & Chips
Grilled Salmon
Charcoal Steak
Family-Style Dining
Cocktail Bar
Wine List
Private Bookings
Kids Menu
Outdoor Seating
Highlights and features
- We offer a unique Mibrasa oven experience discovered in Spain
- Our menu features premium fish and steak cooked over charcoal
- Family-style dining perfect for sharing special occasions
- Award-winning dishes crafted with local ingredients
- Reservations preferred but walk-ins always welcome
Services
Mibrasa Oven Cooking
Our signature cooking method uses a Spanish-imported Mibrasa oven that combines charcoal heat with precise temperature control. This technique creates distinctive charred crusts while maintaining interior moisture in premium seafood and meats. The oven's 300C heat seals in natural juices, producing tender textures with smoky depth. This method defines our restaurant's culinary identity and differentiates our dishes from conventional grilling approaches.
Family-Style Dining
Designed for communal enjoyment, our family-style service features generous portions of starters, mains, and sides served to the table. This approach encourages shared dining experiences with curated combinations that showcase our menu's best offerings. The Mibrasa Experience set menu exemplifies this style with carefully balanced portions for groups of two or more diners.
Premium Seafood Selection
We source high-quality seafood including Atlantic Salmon, Barramundi, and King Salmon. Our preparation methods highlight natural flavors through precise charcoal cooking techniques. Each fish dish balances texture and seasoning, with options ranging from delicate preparations to robustly charred presentations that complement the seafood's inherent qualities.
Steak Preparation
Our steak offerings include premium cuts like Eye Fillet, Scotch Fillet, and Flat Iron, cooked to perfection in the Mibrasa oven. The intense heat creates restaurant-quality crusts while maintaining ideal internal temperatures. We offer various doneness options with accompanying sauces that enhance the natural beef flavors.
Set Menu Experience
The Mibrasa Experience combines curated courses at fixed prices, featuring signature dishes and seasonal specialties. This package includes expertly matched starters, mains, and desserts designed for shared enjoyment. The premium banquet option adds additional courses and exclusive items for enhanced dining occasions.
Questions
What is the Mibrasa oven experience?
The Mibrasa Experience is our signature family-style dining option featuring a curated selection of starters, mains, and sides cooked in our Spanish-imported charcoal oven.
Do you offer vegetarian options?
Yes, we have several vegetarian dishes including Cauliflower Steak, Edamame, and specialty salads available on our menu.
Can I book a table for a large group?
Groups of 10 or more can book our Mibrasa Experience set menu through our online reservation system or by contacting the restaurant directly.
Are walk-ins accepted?
Yes, we welcome walk-ins but recommend making reservations for guaranteed seating, especially on weekends.
What are your operating hours?
We serve Tuesday through Sunday. Specific service times vary but generally start from lunch through dinner hours.
