Business Details
Sophisticated Dining at Glass Brasserie Sydney
Glass Brasserie has established itself as an iconic dining destination in Sydney's CBD, offering a sophisticated blend of European charm and timeless grandeur. Our culinary philosophy centers on celebrating local, seasonal, and premium produce, meticulously curated by Head Chef Natalie Murphy to create share-style dishes that foster meaningful connections. With over 3,500 carefully selected wines showcased in our dramatic wine wall, our award-winning sommeliers provide unparalleled expertise honed over two decades. We maintain direct relationships with local suppliers, personally source ingredients through weekly market visits, and implement sustainability practices including on-site beekeeping.Our commitment to quality extends to every detail, from the architectural grandeur of our Queen Victoria Building views to the seamless service delivered by our experienced hospitality team. The restaurant's design facilitates both intimate dining experiences and grand celebrations, with versatile spaces accommodating private events of various scales.
Services
Restaurant
Wine Bar
Private Events
Brunch
Afternoon Tea
Highlights and features
- We source premium local ingredients through weekly market visits
- Our wine wall houses 3,500 curated bottles with sommelier expertise
- On-site beekeeping supports sustainable culinary practices
- Share-style menu designed for meaningful dining experiences
- Award-winning team with decades of combined hospitality experience
Services
Restaurant
Our restaurant offers European-inspired cuisine featuring locally sourced seasonal ingredients. The share-style menu showcases Chef Natalie Murphy's culinary philosophy of simplicity and quality. Diners enjoy panoramic views of the Queen Victoria Building in an atmosphere combining timeless grandeur with modern hospitality.
Wine Bar
The wine bar features an extensive collection of 3,500 bottles displayed in a dramatic floor-to-ceiling wine wall. Curated by Head Sommelier Mauro Bortolato, the selection includes both celebrated vintages and hidden gems from sustainable vineyards worldwide. Walk-ins are welcome for pre-dinner drinks or casual wine tasting experiences.
Private Events
Our versatile event spaces accommodate celebrations from intimate dinners to grand receptions. The main brasserie seats 220 guests with exclusive use options, while the semi-private dining area and chef's table offer more intimate settings. The wine bar space provides a unique atmosphere for cocktail events and welcome drinks.
Brunch
Weekend brunch service runs from 6:30am to 10:30am, featuring breakfast specialties and signature dishes. The menu emphasizes fresh, seasonal ingredients in a relaxed atmosphere that transitions smoothly from morning coffee to afternoon dining.
Afternoon Tea
Afternoon tea service is available Saturdays and Sundays from 2pm to 4:30pm. The curated menu features delicate pastries, finger sandwiches, and specialty teas served in the elegant setting of our main dining area with views of Sydney's historic architecture.
People
Natalie Murphy
Head Chef
With 10 years at Glass Brasserie, Chef Natalie Murphy oversees culinary operations and menu development. She champions local sourcing through weekly market visits and implements sustainable practices including on-site beekeeping to enhance the restaurant's seasonal offerings.
Mauro Bortolato
Head Sommelier
Originally from Italy, Mauro brings two decades of wine expertise to Glass Brasserie. His global experience across major wine regions informs the curation of our 3,500-bottle collection, emphasizing sustainable and biodynamic vineyard practices.
Andrea Brandi
Restaurant Manager
Italian-born Andrea combines hospitality heritage with Australian experience since 2014. As Restaurant Manager, he ensures seamless guest experiences while maintaining the restaurant's standards of excellence and attention to detail.
Questions
What type of cuisine does Glass Brasserie serve?
We serve European-inspired cuisine featuring locally sourced seasonal ingredients, presented in a share-style format that encourages social dining experiences.
Do I need a reservation for dinner?
Reservations are recommended for dinner service (5:30pm-9:30pm) but walk-ins are welcome at our wine bar during operating hours.
What makes your wine selection special?
Our 3,500-bottle collection features both celebrated vintages and hidden gems from sustainable vineyards worldwide, curated by award-winning sommeliers with decades of expertise.
Can I host a private event at Glass Brasserie?
Yes, we offer multiple event spaces accommodating 4 to 280 guests, including our main brasserie, semi-private dining area, wine bar, and exclusive chef's table experiences.
What sustainability practices do you implement?
We maintain direct relationships with local suppliers, conduct weekly market sourcing, and practice on-site beekeeping to support sustainable culinary operations.
