Get Better and Stay Better
Six Acres Restaurant, situated in the vibrant King Street precinct of Brisbane, is a dining experience that invites you to savour the best of modern Australian cuisine. Our establishment highlights some of the finest beef that Australia has to offer, with our Executive Chef, Francesco Trucco, presenting a contemporary spin on classic cattleman dishes. As Queensland's cattle country and prized beef are well-known, our menu reflects our commitment to showcasing the finest local produce.
The Six Acres Dining Experience: Seasonally Fresh, expertly crafted
Six Acres Restaurant's seasonally changing menu ensures that every dining experience is unique and features the freshest in-season produce. Our team meticulously sources every item on our menu, ensuring careful consideration for the origin of each ingredient. Every dish is created with great care and expertise to guarantee a harmonious blend of flavours that will elevate your palate with an explosion of taste.
Our professional and knowledgeable waitstaff are dedicated to enhancing your dining experience. They will expertly pair wines with your meal to create a wonderful evening in our modern Australian restaurant.
Featured Specials: Exclusive, Exceptional
Six Acres Restaurant regularly offers exclusive specials, including the $65 T-Bone, Sides & Wine. This mouth-watering feature includes a 400g T-Bone steak, served with creamy potato mash and broccolini in a delicious red wine jus. A glass of Torbreck Shiraz complements this dish perfectly, making for an exceptional dining experience, but please note that bookings are essential and cannot be used in conjunction with other promotions.
Additionally, as a dining patron at The Tivoli, you can enjoy a 10% discount on your dinner bill when you present your Tivoli ticket at Six Acres Restaurant!
The Six Acres Menu: Expertly Crafted, Delectable
Start your meal with our Goats Cheese & Asparagus Tart, featuring lemon and orange oil and a baby salad, among other exquisite entrees. For a lighter taste, indulge in our Rise & Shine buffet breakfast, available daily from 6.30 am to 10.30 am.
The T-Bone steak isn't the only standout dish on the menu. Our Pork Chop Schnitzel is a perennial favourite, featuring a cabbage and soy bean salad, topped with fresh lemon and herb butter. Complete your meal with a heavenly Chocolate Panna Cotta delight, accompanied by honeycomb, brioche crumble, and fresh berries, ensuring a delightful finish to your dining experience.
A Commitment to Excellence: Sides, Cocktails, and More
At Six Acres Restaurant, sides truly are the key to every feast. We recommend our irresistible onion rings, a must for any dining occasion. Our cocktail menu offers exquisite concoctions, certain to suit your preferences. Simply let us know your go-to drink, and we will craft the perfect accompaniment to the flavours of your chosen meal.
Experience the charm of Brisbane's culinary scene with a visit to Six Acres Restaurant. Our focus on quality, freshness, and exceptional taste will deliver an unforgettable dining experience in the heart of the city.
Overall Experience
Six Acres Restaurant has received widespread acclaim from customers, with many praising the tender and delicious tomahawk steaks, top-quality food, sensational flavors, and spot-on cooking. The decor and ambiance have also been highlighted as excellent, with some customers mentioning the crisper and cleaner atmosphere.
Food and Drink
Reviews have highlighted the exceptional quality of the food, with various dishes praised for their flavors, presentation, and portion sizes. The steaks have been specifically mentioned as being cooked to perfection, and the broccolini side dish has been recommended. Some customers have mentioned minor issues with certain dishes, such as the lack of coffee sauce with tiramisu or the option for sauce with oysters, but these have been few and far between.
Service
The service has been consistently praised as friendly, professional, and attentive. Wait staff have been commended for their knowledge, punctuality, and enthusiasm, with some reviewers mentioning specific staff members who made a positive impact on their dining experience.
Ambiance
The ambiance has been a common theme among reviewers, with many praising the modern and inviting decor, the crisp and clean atmosphere, and the overall vibe of the restaurant.
Minor Issues
Some reviewers have mentioned minor issues with the service, including waiting times for food (despite the restaurant being relatively empty) and friendly but not overly attentive staff. One reviewer also mentioned that the wine selection was limited.
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