Where every meal is a celebration
A Culinary Journey in the Heart of Millthorpe
Nestled amidst the charming village of Millthorpe in Central Western NSW, Tonic Restaurant offers an unforgettable culinary journey for discerning diners. Established in 2003 by passionate owners Tony and Nicole Worland, the restaurant has become a celebrated dining destination known for its exquisite seasonal cuisine and warm hospitality.
Culinary Expertise and Local Flavors
Led by Chef Tony Worland, formerly of renowned establishments like Gordon Ramsay's kitchen, Tonic boasts a menu that showcases the finest local produce. The restaurant prioritizes seasonal ingredients from trusted producers, resulting in a delightful symphony of flavors. Expect succulent pork belly, velvety lamb dishes, and stunningly crafted desserts like baked creme caramel with poached rhubarb.
Award-Winning Recognition
Tonic has consistently received glowing praise from esteemed publications like the Sydney Morning Herald Good Food Guide, which has bestowed a chef's hat upon the restaurant multiple times. Patrons and critics alike praise the restaurant's innovative dishes, impeccable service, and Tony's remarkable culinary talents.
A Welcoming Atmosphere
Step into Tonic and be greeted by a warm and inviting ambiance. The inviting atmosphere is perfect for a romantic dinner or a special occasion. The knowledgeable and attentive staff will ensure you have a memorable dining experience from start to finish.
Versatile Space for Events
Beyond its exceptional dining offerings, Tonic also caters to private events and weddings. With a dedicated private function room, the restaurant can host memorable celebrations and business gatherings. The picturesque setting and delicious food create an unforgettable experience for your special occasion.
A Short Escape to Gourmet Delight
Located just a short drive from the renowned foodie region of Orange and three hours from Sydney, Tonic Restaurant offers the perfect escape for food lovers seeking a gourmet getaway. Come savor the delicious flavors of the Central West and experience the warm hospitality of the region's finest culinary offering.
The reviews of Tonic Restaurant in Milthorpe are a mix of positive and negative experiences. Positive comments highlight the excellent service, delicious and generous portions of food, particularly the truffle on the soup and the duck lasagne. The atmosphere and attention to dietary restrictions are also praised.
On the negative side, some diners experienced slow service, which led to long wait times for refills and forgotten orders. One guest was disappointed with the catering for pescatarian dietary requirements, feeling that the menu options were not clearly understood.
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