Business Details
22 Years
experience
Authentic Mediterranean Dining in Melbourne | Ca De Vin
Since 2004, Ca De Vin has been a cornerstone of Melbourne's culinary scene, offering an authentic Mediterranean dining experience rooted in tradition and quality. Our Roman-style pizzas, crafted with house-made sauces and the freshest ingredients, reflect a commitment to culinary excellence honed over two decades. Under the guidance of Head Chef Efstathios Passalidis, our team combines old-world techniques with modern innovation to create dishes that celebrate the richness of Mediterranean cuisine.Located in an iconic laneway at Melbourne's GPO, we provide a unique atmosphere where vibrant daytime energy transitions seamlessly into romantic candlelit evenings. Our dedication to quality extends beyond food to curated wine selections and exceptional service, ensuring every visit becomes an unforgettable celebration of flavor, friendship, and shared experiences.
Services
Artisan Pizza
Wine List
Tasting Menu
Feast Menu
Chef's Monthly Combos
Details
- Year established: 2004
Highlights and features
- We specialize in Roman-style pizzas with crispy crusts and rich toppings since 2004
- Our Head Chef brings decades of Mediterranean culinary expertise
- We offer curated wine pairings from local and international vineyards
- Our laneway location provides a unique dining atmosphere day and night
- We create seasonal chef-curated combinations for shared dining experiences
What people say
Divine truffle pizza
Perfect for romantic dinner
Impressive wine selection
Best happy hour
Impeccable service
Services
Artisan Pizza
Our Roman-style pizzas feature crispy crusts and rich toppings made with house-made sauces and fresh ingredients. Designed for shared enjoyment, these artisan creations combine traditional techniques with modern flavors. Each pizza showcases Mediterranean culinary heritage through carefully selected ingredients.
Wine List
Curated wine lists feature local charm and old-world vintages that complement our Mediterranean cuisine. Our sommeliers select varietals that enhance the flavors of our signature dishes. The collection includes both international favorites and unique regional discoveries.
Tasting Menu
Seasonal tasting menus offer curated multi-course experiences designed for groups of eight or more. These menus showcase our chefs' creativity through flavor-forward Mediterranean dishes. Each course is crafted to highlight seasonal ingredients and traditional cooking methods.
Feast Menu
Feast menus provide generous portions of our most popular dishes for shared dining experiences. Priced at $50 per person, these menus include a selection of starters, mains, and desserts. Ideal for celebrations and group gatherings in our laneway setting.
Chef's Combos
Monthly chef-curated combinations feature seasonal ingredients in specially priced pairings. These rotating specials showcase our culinary team's creativity through innovative flavor combinations. Available for limited periods throughout the year.
People
Efstathios Passalidis
Head Chef
With over 15 years of Mediterranean culinary expertise, Head Chef Efstathios Passalidis leads our kitchen with a passion for traditional techniques and fresh ingredients. His innovative approach to Roman-style cuisine has made Ca De Vin a Melbourne dining destination since 2004.
Questions
What is Ca De Vin known for?
We're renowned for our Roman-style pizzas with crispy crusts, house-made sauces, and fresh ingredients. Our curated wine lists and unique laneway setting also make us a Melbourne dining destination.
Do you offer vegan options?
Yes, our menu includes vegan-friendly dishes and specially crafted options available during regular service hours.
Are reservations recommended?
We strongly recommend bookings, especially for Friday and Saturday evenings. Tables can be reserved through our website or by calling +61 3 9654 3630.
What are your happy hour details?
Happy Hour runs Monday-Thursday 3pm-5pm with discounted drinks and small plates. Available for dine-in customers only in our laneway location.
