Business Details
Authentic Italian Dining Experience in Perth
Ischia Restaurant was founded on a deep-rooted passion for authentic Italian cuisine and a commitment to sharing the culinary traditions of Ischia Restaurant. Our team, with generations of experience in the hospitality industry, meticulously crafts every dish using time-honoured techniques and premium ingredients. We specialize in wood-fired pizzas and traditional Italian fare, blending centuries-old recipes with modern innovation to deliver an unparalleled dining experience. Our philosophy centers on customer satisfaction, ensuring every guest feels welcomed and delighted by the quality of our food and service. Through dedication to excellence, we have earned recognition as Western Australia's Best Pizza Restaurant and multiple awards for culinary excellence.Our menu reflects the rich gastronomic heritage of the Gulf of Naples, offering a diverse selection of starters, pastas, mains, and desserts designed to cater to varied tastes while maintaining authenticity. We prioritize fresh, locally sourced ingredients and offer gluten-free options to accommodate dietary preferences. With two locations in Perth, we provide flexible dining experiences, from casual meals to semi-private events, all underscored by our unwavering focus on hospitality and tradition.
Services
Wood-fired Pizza
Italian Starters
Pasta Dishes
Gluten-free Options
Dessert Menu
Highlights and features
- We offer decades of combined experience in authentic Italian cuisine.
- Our recipes originate from the island of Ischia Restaurant in the Gulf of Naples.
- We use premium ingredients and traditional wood-fired cooking methods.
- Award-winning recognition for culinary excellence in Western Australia.
- We provide gluten-free options and accommodate dietary requirements.
Associations and certifications
- WAs Best Pizza Restaurant & Casual Dining Experience 2025
- Bronze Winner of National Restaurant & Catering Hostplus Awards for Excellence 2024
- Golden Plate Award for Best Pizza 2024
- Winner State Restaurant & Catering Hostplus Awards for Excellence 2024
What people say
Authentic Italian flavors
Perfectly cooked pizzas
Excellent service
Warm atmosphere
Generous portions
Services
Wood-fired Pizza
Our wood-fired pizzas use traditional Neapolitan techniques with imported ingredients. The menu features classic options like Margherita and innovative creations with premium toppings. Each pizza is cooked in a stone oven at high temperatures for a perfect balance of crispiness and chewiness.
Italian Starters
The starter menu includes Italian classics like calamari, bruschetta, and arancini. Dishes showcase regional specialties with options for seafood lovers and vegetarians. Ingredients are sourced to maintain authenticity while catering to modern tastes.
Pasta Dishes
Handmade pastas include traditional shapes like pappardelle and gnocchi. Sauces range from simple tomato-based varieties to complex seafood or meat preparations. Gluten-free pasta options are available for select dishes.
Gluten-free Options
We offer gluten-free alternatives for many menu items including pasta and desserts. While we cannot guarantee gluten-free pizza due to kitchen constraints, other dishes are carefully prepared to accommodate dietary requirements.
Dessert Menu
The dessert selection features Italian classics like tiramisu and panna cotta alongside modern creations. Special attention is given to texture and presentation, with options incorporating local Western Australian produce where appropriate.
Questions
Do you allow BYO wine?
Yes, with an $11.00 per bottle corkage fee. Beer and spirits are not permitted.
How do I make a table booking?
Book online via our website or call 9227 7762. Reservations recommended for parties of 12+.
Are gluten-free options available?
Yes, though we cannot offer gluten-free pizza. Many menu items can be adapted for dietary needs.
What parking options exist?
Limited rear parking at Beaufort location; street parking available at both venues with potential fees.
Do you host private events?
Yes, with capacity for 40-70 guests across both locations. Minimum spend applies for main dining bookings.
