Business Details
28 Years
experience
Plant-Based Asian Dining Excellence
Green Gourmet has been a cornerstone of Sydney's plant-based dining scene since 1998, specialising in vegan Chinese and Malaysian cuisine. As a family-owned business, we combine culinary tradition with modern plant-based innovation, prioritising sustainable ingredient sourcing and creative menu development. Our commitment to quality is reflected in our diverse offerings, from takeaway meals to frozen retail products and event catering.With over two decades of experience, we've navigated challenges while maintaining our core mission of making plant-based dining accessible and delicious. Our expertise extends to gluten-free and refined sugar-free vegan desserts, developed through continuous recipe refinement since 2008. We operate from our Lane Cove West kitchen, serving both individual customers and wholesale partners across Sydney.
Services
Vegan takeaway
Event catering
Frozen products
Vegan cakes
Wholesale supply
Details
- Year established: 1998
Highlights and features
- We've specialised in plant-based Asian cuisine since 1998
- Family-owned with three generations of culinary expertise
- Sustainably sourced ingredients in every dish
- Award-winning gluten-free vegan dessert range
- Flexible service options from takeaway to corporate catering
Services
Vegan Takeaway
Our Lane Cove West kitchen serves fresh vegan Asian dishes daily from 11:30 AM to 2:30 PM for lunch and 5:00 PM to 8:00 PM for dinner. The menu features traditional Chinese and Malaysian plant-based recipes with modern twists. Customers can order hot meals for immediate consumption or frozen products for home storage.
Event Catering
We provide plant-based catering for weddings, corporate events, and private functions across Sydney. Our service includes menu customisation with gluten-free options, flexible delivery or pickup arrangements, and professional support from our experienced team. Packages can be tailored to accommodate specific dietary requirements and event sizes.
Frozen Products
Our frozen product line includes Love Buns and Simply RehEAT meals available in various pack sizes. These ready-to-reheat meals can be purchased through independent stores or directly from our Lane Cove West kitchen. Products maintain freshness for extended storage while preserving authentic Asian flavours.
Vegan Cakes
We create innovative vegan desserts since 2008, including gluten-free and refined sugar-free options. Our cake range features both traditional and contemporary recipes, available through our online store and physical locations. Regular new flavour introductions keep our dessert offerings exciting and diverse.
Wholesale Supply
Our commercial kitchen supplies premium vegan products to cafes, restaurants, and catering businesses. We help businesses enhance their plant-based offerings with unique, high-quality items that go beyond basic vegan options. Partners receive consistent product quality and reliable supply chain support.
Questions
What cuisines do you specialise in?
We specialise in plant-based Chinese and Malaysian cuisine, offering traditional dishes with modern vegan adaptations.
Do you offer catering services?
Yes, we provide vegan catering for weddings, corporate events, and private functions with gluten-free options available.
Are your products available in stores?
Our frozen products are available at IGA Thai Kee, Chay Mart, and Greens Supermarket locations across Sydney.
Do you have gluten-free options?
Yes, we offer gluten-free and refined sugar-free vegan desserts as part of our regular product range.
What are your takeaway hours?
Our takeaway service operates daily from 11:30 AM to 2:30 PM for lunch and 5:00 PM to 8:00 PM for dinner.
How can businesses partner with you?
We supply premium vegan products to cafes, restaurants, and caterers. Contact us via email to discuss partnership opportunities.
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