Business Details
28 Years
experience
Your Trusted Catering Partner in Asquith, NSW
Family Affair Catering has been delivering exceptional catering services across New South Wales for over 25 years. Our commitment to professional presentation, culinary excellence, and customer satisfaction has established us as a trusted leader in the industry. We specialize in creating tailored dining experiences through diverse menus including spit roast, buffet, finger food, and fork food options designed to meet seasonal and thematic requirements. Our team of expert chefs ensures every event receives meticulous attention to detail, from food preparation to presentation. With smokeless spit roasting technology enabling indoor and outdoor cooking, we combine traditional techniques with modern innovation.Our comprehensive service includes venue advice, menu customization, and event styling to align with client visions. Customer testimonials consistently highlight our ability to deliver stress-free events featuring fresh ingredients, succulent meats, and impeccable service. This combination of experience, flexibility, and dedication to quality maintains our reputation as a premier catering choice for both intimate gatherings and large-scale functions.
Services
Spit Roast Catering
BBQ Catering
Buffet Catering
Finger Food Catering
Fork Food Catering
Custom Menus
Event Planning Assistance
Wait Staff Services
Tea & Coffee Service
Funeral Refreshments
Details
- Year established: 1998
Highlights and features
- We offer 25+ years of catering experience with professional chef attendance at all events
- Our menus combine seasonal ingredients with customizable options for any event theme
- We utilize smokeless spit roasting technology for both indoor and outdoor venues
- Our team handles complete event coordination including venue advice and presentation
- Customer testimonials consistently highlight our stress-free service and exceptional food quality
What people say
Fresh salads
Tender meat
Desserts yummy
Impressed guests
Thoroughly enjoyed
Services
Spit Roast Catering
Our traditional spit roast service combines modern technology with classic techniques to deliver succulent meats cooked on-site. Professional chefs prepare your choice of premium cuts while ensuring smokeless, drip-free cooking suitable for any venue. The service includes elegant buffet presentation with linen tablecloths and accessories, creating an impressive dining experience for weddings, corporate events, and private functions.
Buffet Catering
Seasonal buffet menus feature both hot and cold dishes with customizable options to suit various dietary preferences. Our experienced chefs prepare and garnish each dish for optimal presentation, offering everything from classic cold cuts to gourmet hot specialties. The service includes professional buffet setup with disposable dinnerware and stainless steel utensils for convenient serving at any event size.
Finger Food Catering
Sophisticated canaps and casual party food options cater to diverse tastes and event styles. Our finger food menus feature both hot and cold selections ranging from mini quiches to gourmet meat skewers. The service includes arrival nibbles and customizable combinations, perfect for cocktail parties, launch events, and networking functions requiring easy-to-eat refreshments.
BBQ Catering
From classic sausage sizzles to premium seafood options, our BBQ service delivers gourmet grilled dishes for casual events. Menus include international flavors and specialty cuts cooked fresh on-site using flat top or open-flame techniques. The service features themed accompaniments and dessert selections, making it ideal for corporate events, family gatherings, and outdoor celebrations.
Fork Food Catering
This buffet-style service offers more substantial dishes than traditional canaps while maintaining standing reception convenience. Menus feature international cuisine options with accompanying salads, breads, and desserts. The service includes complete table setup with disposable dinnerware, making it perfect for cocktail-style events requiring heartier meal options without formal seating arrangements.
Questions
What types of catering services do you offer?
We provide spit roast, BBQ, buffet, finger food, and fork food catering options with customizable menus for weddings, corporate events, and private functions.
Can you accommodate dietary restrictions?
Yes, our menus include vegetarian options and can be customized to accommodate various dietary requirements when advised in advance.
Do you provide serving staff and equipment?
All services include professional chefs, disposable dinnerware, and buffet setup. Additional wait staff and equipment are available as optional extras.
What areas do you service?
We operate throughout New South Wales including Sydney, Central Coast, and surrounding regions with reliable on-site cooking capabilities.
How far in advance should I book?
We recommend booking at least 4-6 weeks ahead for weekends during peak season, though we accommodate last-minute requests when possible.
Are there any menu restrictions?
Our spit roast menu has limited availability during December, and some specialty items may vary seasonally to ensure ingredient freshness.
