Business Details
12 Years
experience
Premium Event Catering Services in Sydney
Founded in 2014, Bespoke Catering brings over two decades of combined experience from our leadership team in 5-star hospitality. Our directors, Fabio and Daniela Funai, cultivated their expertise through years in high-end hotels and customer-centric roles, merging culinary mastery with operational excellence. We specialise in creating tailored dining experiences for corporate events, weddings, and private celebrations, prioritising flexibility and innovation. Our commitment to quality is evident in our use of seasonal ingredients and willingness to adapt menus to client preferences, including personal recipes.With a client-centric culture, we deliver exceptional service backed by transparency in pricing and communication. Our team comprises seasoned professionals, including certified chefs and event managers, ensuring every detail meets the highest standards. We pride ourselves on exceeding expectations through creative presentation, punctuality, and a collaborative approach to event planning. Our mission to 'serve joy' drives our dedication to crafting memorable experiences that reflect each client's unique vision.
Services
Buffet Service
A La Carte Dining
Cocktail Canapes
Wedding Catering
Beverage Service
Details
- Year established: 2014
Highlights and features
- We offer 20+ years of experience in 5-star hospitality environments
- Our team adapts to client needs with custom menu development
- We guarantee transparent pricing with no hidden costs
- Our staff includes certified chefs and professional event managers
- We maintain a 98% client satisfaction rate across 500+ events
What people say
Amazing food
Excellent service
Delicious catering
Creative presentation
Reliable execution
Services
Buffet Service
Our evolving buffet menus utilise seasonal ingredients to create dynamic presentations that combine visual appeal with exceptional taste. We focus on balanced flavour profiles and elegant plating techniques while maintaining food safety standards. Clients receive customised layout designs that optimise guest flow and service efficiency for events ranging from corporate luncheons to milestone celebrations.
A La Carte Dining
This premium offering features individually plated courses with precision timing and presentation. Our experienced wait staff deliver multi-course meals using professional service techniques while maintaining temperature control and portion consistency. Ideal for intimate dinners and formal events requiring meticulous attention to detail and service coordination.
Cocktail Canapes
Our seasonal canap selection combines creative flavour pairings with elegant presentation in bite-sized portions. Served by trained front-of-house staff, these offerings feature both classic combinations and contemporary interpretations using premium ingredients. Available as standalone service or complementing larger catering packages for cocktail events and receptions.
Wedding Catering
We create custom wedding menus that reflect couples' personal tastes while meeting venue requirements and guest preferences. Our team coordinates with planners and vendors to ensure seamless execution, offering tasting sessions and menu consultations. Complete packages include service staff, equipment hire, and contingency planning for weather-dependent events.
Beverage Service
Our beverage program features curated wine selections, craft cocktails, and premium beer options that complement food menus. Certified mixologists and wine advisors create custom pairings while accommodating guest preferences. We provide bar setup, professional bartending, and responsible service protocols for events of all sizes.
People
Fabio Funai
Catering Director / Owner
With 20+ years in 5-star hospitality, Fabio transitioned from London's luxury hotels to establish Bespoke Catering. His culinary expertise combines Sicilian heritage with international experience, focusing on quality ingredients and innovative presentation techniques.
Daniela Funai
Business Development Director
Bringing extensive customer service experience from corporate roles, Daniela manages client relations and business strategy. Her background in human resources ensures team excellence while maintaining the company's client-centric philosophy.
Dion
Event Manager
As lead event coordinator, Dion oversees logistics and service delivery for major functions. With 8 years in event management, he ensures seamless execution of complex catering operations across Sydney's venues.
Carmelina
Head Chef
Carmelina leads kitchen operations with 15 years of experience in fine dining. Her expertise in seasonal cuisine and dietary requirements ensures both culinary excellence and guest safety standards are maintained.
Questions
What types of events do you cater for?
We specialise in corporate functions, weddings, private celebrations, and office events with customised menu options for each occasion.
Can you accommodate dietary restrictions?
Yes, we offer gluten-free, vegetarian, vegan, and allergy-friendly options while maintaining gourmet presentation standards.
Do you provide event equipment hire?
We offer premium furniture, glassware, and decorative elements to complement our catering services for complete event solutions.
How far in advance should I book?
We recommend booking 3-6 months ahead for weddings and 2-3 months for corporate events to ensure availability.
Can I customise my menu?
Yes, we collaborate with clients to create bespoke menus, including personal recipes and seasonal ingredient preferences.
