Business Details
31 Years
experience
Your Trusted Partner for Premium Catering Solutions in Melbourne
Catering By Chefs has been Melbournes premier catering company since 1995, delivering exceptional culinary experiences for weddings, corporate events, and private celebrations. Our team of award-winning chefs brings decades of combined experience from Melbourne's finest restaurants, ensuring every event is executed with precision and creativity. We specialise in crafting custom menus using fresh regional produce, with dietary inclusivity and event-specific tailoring. Our professionally trained staff, including chefs and wait staff, guarantee seamless service for events ranging from intimate gatherings to large-scale functions.With over 25 years of industry expertise, we combine contemporary culinary techniques with international influences to create memorable dining experiences. Our commitment to quality extends to sourcing ingredients from trusted local vendors, ensuring both freshness and sustainability. From menu consultation to post-event cleanup, we provide end-to-end solutions that prioritise client satisfaction and operational excellence.
Services
Wedding catering
Corporate events
Birthday parties
Funeral catering
Menu customisation
Event management
Dietary options
On-site cooking
BBQ catering
Grazing platters
Details
- Year established: 1995
Highlights and features
- We offer 25+ years of catering experience across Melbourne and regional Victoria
- Our team includes award-winning chefs with backgrounds in fine dining establishments
- We provide fully customised menus with dietary inclusivity options
- We guarantee seamless event management from planning to post-event cleanup
- We allow complimentary menu sample testing before finalising bookings
What people say
Amazing food quality
Professional staff
Seamless event coordination
Dietary inclusivity
Complimentary cleanup
Services
Wedding Catering
Specialist wedding catering with custom menus for ceremonies of all sizes. Our experienced team manages food preparation, presentation, and service coordination while offering dietary inclusivity options. We provide on-site cooking demonstrations and presentation styling to enhance your special day's atmosphere. Clients receive complimentary menu consultations with our executive chef to ensure perfect culinary alignment with their vision.
Corporate Event Catering
Premium catering solutions for corporate meetings, conferences, and office celebrations. Our menus accommodate diverse professional environments with breakfast, lunch, and dinner options. We offer flexible service models including buffet setups, plated meals, and interactive food stations while maintaining professional presentation standards. Our team coordinates seamlessly with event planners to ensure operational efficiency.
Birthday Party Catering
Custom catering for milestone birthdays and private celebrations. We provide themed menu options, on-site cooking demonstrations, and age-appropriate food selections. Our service includes equipment provision, staff management, and cleanup while offering flexible menu adjustments for guest numbers. We specialise in creating memorable dining experiences for both adult and children's parties.
Funeral Catering
Sensitive catering services for wake ceremonies and funeral events. Our team provides discreet service coordination, with menu options designed for comfort and convenience. We offer flexible delivery schedules, dietary accommodation, and equipment provision while maintaining professional decorum throughout event execution. Our staff receives special training in handling bereavement-related events.
Menu Customisation
Tailored menu development services for all event types. Our chefs create custom dishes based on client preferences, dietary requirements, and event themes. We offer complimentary sample tastings, seasonal ingredient integration, and presentation styling advice. This service includes recipe development for special dietary needs while maintaining culinary excellence.
People
Phil
Executive Chef
With 25+ years of culinary experience across Melbourne and regional Victoria, Phil leads our kitchen operations. He specialises in international cuisine adaptation and event menu design while maintaining strict quality control standards. His background includes managing high-volume catering operations and training junior chefs.
Jay
Catering Team Member
Experienced chef with expertise in on-site event cooking and presentation styling. Jay coordinates food preparation logistics and ensures consistent quality across all service locations. He has particular expertise in managing large-scale catering operations and dietary requirement accommodations.
Dustin
Chef
Specialist in contemporary culinary techniques and international cuisine preparation. Dustin manages kitchen teams during events and ensures adherence to presentation standards. He has extensive experience in both fine dining and large-scale event catering environments.
Questions
Do you provide wait staff and serving equipment with catering orders?
Yes, our full-service packages include professional wait staff, serving ware, and all necessary equipment for your event.
Can you accommodate dietary restrictions in event menus?
Yes, we offer comprehensive dietary accommodation including gluten-free, vegetarian, and allergy-specific options across all menus.
Do you allow menu sample testing before events?
Yes, we provide complimentary menu sample testing to ensure complete client satisfaction before finalising bookings.
How many finger food items per person do you recommend?
We recommend 2-3 items per person every half hour, with 10-12 items for two-hour events.
Do you cater to large-scale corporate events?
Yes, we manage corporate events of all sizes with dedicated event coordinators and scalable service packages.
What payment methods do you accept?
We accept direct deposit, Visa, MasterCard, and American Express payments for your convenience.
