Business Details
19 Years
experience
Your Trusted Catering Partner in Melbourne
Devour It Catering has been delivering exceptional catering services to Melbourne since 2007. Our focus on fresh, high-quality ingredients, exceptional presentation, and professional service has established us as a trusted partner for corporate events, private functions, and wholesale clients. With a team of experienced chefs, wait staff, and event coordinators, we bring expertise from diverse backgrounds, including 5-star hotels and large-scale events like the Australia Day family BBQ for 1,200 guests.We prioritize sustainability through biodegradable packaging and compostable materials while maintaining flexibility to tailor menus and services to client needs. Our commitment to reliability is reflected in our on-time delivery record, consultative approach, and dedication to ensuring clients can fully enjoy their events without stress. Operating from our Port Melbourne kitchen, we combine industry experience with a passion for food to create memorable experiences for every client.
Services
Corporate catering
High tea
Breakfast catering
BBQ catering
Beverage catering
Wholesale catering
Venue catering
Meeting catering
Canap catering
Dietary options
Details
- Year established: 2007
Highlights and features
- We have over 15 years of experience in Melbourne's catering industry.
- Our team includes chefs with 5-star hotel and large-scale event expertise.
- We prioritize sustainability with biodegradable packaging and compostable materials.
- We offer tailored menus and equipment hire for events of all sizes.
- Our on-time delivery record and professional staff ensure stress-free events.
What people say
Food was spectacular
Excellent service
Highly recommended
Beautifully presented
Professional staff
Services
Corporate Catering
We provide tailored corporate catering solutions for meetings, conferences, and business events across Melbourne. Our menus feature fresh, high-quality dishes designed to impress clients and colleagues. With professional staff and equipment hire options, we ensure seamless service for events of all sizes.
High Tea
Our high tea catering combines elegant presentation with diverse flavors, featuring sweet and savory delicacies. Perfect for weddings, baby showers, or corporate events, we deliver professionally styled setups with attentive service to create memorable experiences.
Wholesale Catering
We supply cafes, delis, and venues with premium meals and snacks, including Jetstar Airlines' cabin crew meals and Uni Hill Conference Centre's catering. Our wholesale service ensures consistent quality, timely delivery, and flexible menu options for businesses of all sizes.
BBQ Catering
Our BBQ catering features expertly grilled meats and sides, served by professional chefs and assistants. Ideal for casual events, we provide all necessary equipment and staff to ensure a relaxed, enjoyable experience for guests.
Dietary Options
We accommodate dietary requirements with gluten-free, vegan, and allergy-friendly alternatives. Our chefs create delicious substitutes that maintain the integrity of our menus, ensuring all guests enjoy exceptional catering experiences.
People
Catherine Smith
Co-founder
Catherine co-founded Devour It Catering with a background in cafes and wholesale catering. She leads client consultations, ensuring tailored solutions that balance budget and quality while maintaining our commitment to exceptional service.
Alessandra
Head Chef
Alessandra oversees kitchen operations, mentoring staff to maintain high standards. With experience in 5-star hotels, she ensures every dish reflects our dedication to quality ingredients and innovative culinary techniques.
Craig
Delivery Manager
Craig leads our delivery team, leveraging local knowledge to guarantee punctual service. His team's reliability supports our reputation for timely execution, ensuring clients receive hot meals exactly when needed.
Questions
What areas do you cater to?
We cater across Melbourne, including Port Melbourne, Bundoora, and surrounding regions. Delivery fees vary based on distance from our kitchen.
Can you accommodate dietary restrictions?
Yes, we provide gluten-free, vegan, and allergy-friendly options. Please inform us of requirements when booking.
Do you provide staff for events?
We supply trained chefs, wait staff, and coordinators. Minimum booking times and staff-to-guest ratios apply.
What equipment do you hire?
We offer glasses, tablecloths, BBQs, chafing dishes, and furniture. Equipment hire rates are listed per item per day.
How far in advance should I book?
We recommend booking at least 2 weeks in advance. Last-minute orders may be accommodated based on availability.
What payment methods do you accept?
Payment details aren't specified in the text. Please contact us directly for payment method inquiries.
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