Business Details
Your Trusted Catering Partner in Sydney
Silver Pantry is a boutique catering service founded by Nick Tassone, a hospitality professional with over 27 years of global experience. Established on Sydney's Northern Beaches, we specialize in creating memorable culinary experiences for private, corporate, and event catering. Our approach combines locally sourced ingredients with international techniques, emphasizing quality and presentation. We offer tailored menus for intimate dinners to large-scale events, including grazing boxes, platters, and chef-prepared meals. Our team provides professional service with attention to dietary requirements, ensuring kitchen cleanliness and seamless execution.With a focus on slow food principles, we prioritize time-honored preparation methods while maintaining modern presentation standards. Our commitment to customer satisfaction is evidenced by repeat bookings and client testimonials praising our food quality and service excellence. Operating from our Cromer production kitchen, we serve Sydney and surrounding areas with delivery and pickup options. Our menu evolves with culinary trends while maintaining classic favorites, reflecting our dedication to both innovation and tradition. We pride ourselves on making every event stress-free through comprehensive planning and execution.
Services
Private Catering
Corporate Catering
Event Catering
Grazing Boxes
Mains Platters
Grazing Planks
Christmas Catering
Drinks Packages
Dietary Menus
Equipment Hire
Highlights and features
- We offer 27 years of global hospitality experience in event catering
- Our menus feature fresh, locally sourced ingredients with seasonal updates
- We accommodate dietary requirements while maintaining food quality
- Professional service includes kitchen cleanup and equipment hire
- Client testimonials highlight consistent food quality and presentation
What people say
Well presented food
Perfect BBQ
Many compliments
Flavours outstanding
Rebooked immediately
Services
Private Catering
Our private catering service transforms any space into a gourmet dining venue. Professional chefs prepare meals tableside while our staff manages presentation and service. We handle all equipment hire including tableware, linen, and serving staff. Perfect for family dinners or weddings up to 200 guests, our service maintains consistency regardless of event size. Menus are customized to match client preferences and budget requirements.
Corporate Catering
We provide convenient grazing boxes ideal for office meetings and corporate events. Our disposable presentation boxes contain curated selections like antipasto, fruit, cheese, and sandwiches. Available in multiple configurations, these boxes offer professional presentation with minimal cleanup. Delivery options include cold storage with heating instructions or hot ready-to-serve meals from our Cromer kitchen.
Grazing Planks
Our grazing planks feature curated food displays on wooden planks for events. Options include antipasto, seafood, and brunch varieties serving 20+ guests. Each platter combines cured meats, cheeses, fresh produce, and specialty accompaniments. We offer add-ons like crockery packages and professional presentation for events requiring elevated food service solutions.
Mains Platters
We prepare restaurant-quality main courses for event catering and home dining. Options include slow-cooked lamb, roasted pork belly, and seafood dishes. Meals deliver cold with reheating instructions or hot from our production kitchen. Each platter serves 10 people with complementary sides available separately. Dietary adaptations available with advance notice.
Christmas Catering
Our Christmas catering includes set menus for dine-in and delivery. Options feature traditional roasts alongside modern interpretations like porcetta pork belly. Menus include three mains, four sides, and two desserts per person. We offer full platters for larger groups and operate with specific ordering deadlines for holiday periods.
People
Nick Tassone
Founder
Nick Tassone began his culinary career at 16, gaining global experience from Vancouver fine dining to London cocktail bars. He founded Silver Pantry on Sydney's Northern Beaches, combining international techniques with local ingredients. His philosophy emphasizes slow food principles and quality presentation. With 27 years in hospitality, Nick oversees menu development and event execution. He personally ensures dietary requirements receive special attention while maintaining kitchen standards.
Questions
What types of events do you cater?
We cater all event types including private dinners, weddings, corporate functions, milestone birthdays, religious celebrations, and casual BBQs.
Can you accommodate dietary requirements?
Yes, we accommodate dietary needs including gluten-free, dairy-free, and vegetarian options with advance notice.
Do you deliver outside Sydney?
Our primary service area is Sydney's Northern Beaches, with delivery available to most Sydney metro areas.
What is your minimum order amount?
Our minimum order requirement is $350 for delivery services.
Can I pick up my order?
Yes, orders can be collected hot or cold from our Cromer production kitchen during business hours.
Do you provide serving staff?
Professional wait staff with charm is included for private catering events.
