Business Details
28 Years
experience
Award-Winning Corporate Catering Services
Established in 1998 as a two-person operation in Sydney's Eastern Suburbs, Gastronomy Australia has grown into a team of over 160 professionals across five Australian cities. As a social enterprise owned by OzHarvest Ventures, we channel 100% of profits to combat food insecurity while maintaining rigorous compliance systems that support creative freedom. Our hands-on management approach enables swift decision-making and immediate client access, evidenced by staff retention rates 500% higher than industry averages through internal training and career development programs. We specialise in creating immersive hospitality experiences that reflect Australia's multicultural food heritage, combining operational efficiency with artisanal quality across corporate catering, in-house cafes, and event management.Our cross-trained teams deliver tailored solutions for workplace dining, boardroom presentations, and sustainability initiatives while maintaining strict food safety and WH&S compliance standards. The company's 'Big City. Handmade.' philosophy manifests in both extravagant launch events and everyday coffee services, consistently exceeding client expectations through proactive service design and transparent communication practices.
Services
In-House Catering
Corporate Cafes
Event Catering
Concierge Services
Room Bookings
Audio Visual Assistance
Food Safety Compliance
Reporting & Cost Modelling
Details
- Year established: 1998
Highlights and features
- 25+ years delivering corporate hospitality solutions across Australia
- Social enterprise model donating 100% of profits to OzHarvest
- Experienced management team with direct operational oversight
- Tailored services integrating with client workplace cultures
- Sustainability-focused operations with waste minimisation programs
What people say
Best meal ever
Professional efficient crew
Amazing lunch
Fabulous partner
Delight to watch
Services
In-House Catering
Custom corporate catering solutions prepared fresh onsite for businesses across Australia. Our experienced chefs create multicultural menus reflecting local food culture while maintaining strict food safety standards. Services include daily meal programs, executive dining, and special events with seamless integration into workplace environments.
Corporate Cafes
Full-service cafe operations for workplace environments featuring barista-quality coffee and made-to-order meals. Our staff-only cafes combine convenience with hospitality-trained service, creating vibrant spaces that enhance workplace satisfaction through consistent quality and personalized experiences.
Event Catering
Comprehensive event management and catering for corporate functions including product launches, conferences, and staff celebrations. Our team handles everything from intimate boardroom meetings to large-scale galas, combining creative presentation with flawless execution in venues across Australia.
Concierge Services
Professional reception and guest management services that create positive first impressions. Our hospitality-trained staff provide warm welcomes, visitor coordination, and cross-trained support for corporate environments, ensuring consistent brand representation and exceptional guest experiences.
Food Safety Compliance
Comprehensive food safety and WH&S compliance programs tailored to Australian workplace standards. We implement site-specific safety plans, staff training programs, and integrated reporting systems that ensure regulatory compliance while maintaining operational flexibility for our clients.
Questions
What corporate catering services do you offer?
We provide in-house catering, corporate cafes, event catering, concierge services, and food safety compliance programs across Australia.
How does your social enterprise model work?
As an OzHarvest Ventures company, 100% of our profits fund food rescue programs that provide 2 million+ meals annually to Australians in need.
Which cities do you operate in?
We deliver services in Sydney, Melbourne, Brisbane, Perth, and Canberra with locally tailored solutions.
How do you ensure food safety compliance?
We implement site-specific food safety plans, staff training programs, and integrated reporting systems meeting Australian regulatory standards.
What makes your catering different?
Our 'Big City. Handmade.' approach combines artisanal quality with operational efficiency, delivered by cross-trained hospitality professionals.
