Business Details
22 Years
experience
Authentic Italian Dining in Brighton
Vivace Restaurant has been a cornerstone of Melbourne's Bayside dining scene since 2004, offering modern Italian cuisine crafted with fresh Australian ingredients. Our family-run establishment combines decades of hospitality expertise with a passion for authentic Italian flavors, earning recognition as Victoria's best Italian restaurant. The team, led by owners Chris & Sharee Favaloro and Head Chef Davide Ferraro, prioritizes exceptional service and seasonal menus featuring house-made pastas, premium seafood, and Black Angus beef.With a striking interior and four private dining rooms, we cater to intimate meals and large events alike. Our commitment to quality has been recognized through awards including the Bayside Business Excellence Award and TripAdvisor Certificate of Excellence, reflecting our dedication to creating memorable dining experiences that balance tradition with innovation.
Services
Italian Restaurant
Private Dining
Function Venue
Catering Services
Gift Cards
Details
- Year established: 2004
Highlights and features
- Family-run since 2004 with decades of hospitality expertise
- Award-winning Italian cuisine recognized as Victoria's best
- Private dining rooms for events from 10 to 150 guests
- Extensive wine list with European and Australian selections
- Menus featuring fresh seafood, house-made pastas, and seasonal ingredients
Associations and certifications
- Bayside Business Excellence Awards
- TripAdvisor Certificate of Excellence
What people say
Best seafood linguine
Attentive waiting staff
Warm and friendly service
Perfect ambiance
Consistently outstanding
Services
Italian Restaurant
Vivace offers modern Italian cuisine using fresh Australian seafood and pasture-fed beef. Our menu features house-made pastas, delectable desserts, and an extensive wine list. The restaurant's elegant atmosphere with crystal chandeliers and polished timber floors creates the perfect setting for both casual meals and special occasions. Guests consistently praise our attentive service and generous portions.
Private Dining
Our four private dining rooms accommodate groups from 10 to 60 guests. Each uniquely designed space offers flexibility for corporate events, weddings, or family celebrations. The rooms feature bi-fold windows overlooking Bay Street and can be booked with customized menus. Exclusive venue hire options are available for up to 150 standing guests.
Function Venue
Vivace specializes in creating memorable events with tailored menus and dedicated service. We offer packages for weddings, corporate functions, and special celebrations. Our team handles everything from menu customization to room setup, ensuring seamless execution. Recent enhancements include themed wine dinners and seasonal celebration packages.
Catering Services
Our catering team brings Vivace's Italian expertise to off-site events. We offer canap-style service for cocktail parties or plated meals for formal occasions. Menus can feature signature dishes like seafood linguine or custom creations based on client preferences. All catering includes professional service staff and appropriate equipment hire.
Gift Cards
Vivace gift cards provide the perfect gift for food lovers. Available in any denomination, they can be used for dining, private events, or take-home meal kits. Digital and physical options are available, with no expiration date. Recipients can enjoy our a la carte menu, prix fixe options, or exclusive wine pairings.
People
Chris Favaloro
Owner
With two decades in hospitality, Chris co-founded Vivace in 2004. His expertise in customer service and quality assurance has made Vivace a Bayside institution. He oversees daily operations and maintains the restaurant's commitment to excellence.
Sharee Favaloro
Owner
As co-owner, Sharee brings marketing and hospitality management experience. She focuses on customer relations and special event coordination. Together with Chris, she ensures every guest experiences Vivace's signature warm Italian hospitality.
Davide Ferraro
Head Chef
Born in Turin, Davide joined Vivace in 2009. His Italian heritage influences our modern menu featuring house-made pastas and seasonal ingredients. He leads the kitchen team in maintaining the high standards that earned Vivace its reputation as Victoria's top Italian restaurant.
Questions
Does Vivace allow BYO wine?
Yes, with a $25 per bottle handling fee. Not available for private dining events.
Can I bring a birthday cake?
Cakeage fee applies at $10 per person for cutting and serving.
What group sizes can you accommodate?
Up to 10 guests in the main dining room, private rooms for 10-60 guests.
What are your cancellation policies?
24-hour notice required for cancellations; no-shows incur $25 per person fee.
Do you offer gift cards?
Yes, available in any denomination with no expiration date.
Are there time limits for bookings?
Standard bookings have 2-hour duration with option to extend if available.
