Business Details
16 Years
experience
Authentic Australian Seafood Restaurant in Sydney
Established in 2010, love.fish is a family-owned Australian seafood restaurant committed to sustainability and local sourcing. We specialize in fresh, ethically sourced seafood from Australian and New Zealand waters, served in a relaxed waterfront setting at Barangaroo. Our menu emphasizes simplicity and quality, offering dishes like seafood platters, whole fish, and crustaceans, complemented by an all-Australian drinks list.We prioritize environmental responsibility through biodegradable packaging, waste reduction, and partnerships with suppliers who share our values. With 175 seats and a focus on accessibility, we aim to make sustainable seafood dining approachable for all customers while maintaining a strong ecological conscience.
Services
Seafood Platters
Sustainable Seafood
Waterfront Dining
Takeaway Service
Group Events
Details
- Year established: 2010
Highlights and features
- We prioritize sustainably sourced Australian seafood to protect marine ecosystems.
- Our eco-friendly practices include biodegradable packaging and waste diversion.
- We partner with local suppliers who share our environmental and ethical values.
- We offer a unique waterfront dining experience in Sydney's Barangaroo precinct.
- Our family-owned ethos ensures a personal commitment to quality and service.
Services
Seafood Platters
Indulge in our New Seafood Platters featuring The Tower, The Harbourside, and The Classic Fritto Misto. Each platter showcases premium Australian seafood, perfect for sharing with friends and family. Designed to celebrate ocean flavors, these platters offer a variety of textures and tastes, from grilled to fried, ensuring a memorable dining experience that highlights our commitment to quality and sustainability.
Sustainable Seafood
We source seafood that supports Australian fisheries with minimal environmental impact. Our menu lists provenance details for every dish, ensuring transparency about catch methods and origins. By avoiding overfished species and prioritizing local suppliers, we reduce food miles and promote marine conservation. This approach guarantees high-quality, ethically sourced seafood while fostering long-term ocean health and community partnerships.
Waterfront Dining
Enjoy Sydney Harbour views from our 175-seat waterfront restaurant under Barangaroo Towers. The setting combines casual elegance with panoramic vistas, ideal for leisurely meals or special occasions. Our design integrates natural light and open spaces to enhance the dining atmosphere, making it a standout destination for locals and visitors seeking premium seafood in a picturesque location that reflects our connection to the Australian coastline.
Takeaway Service
love.fish 2GO offers convenient takeaway options for corporate lunches or picnics. Our menu includes authentic seafood dishes packaged in biodegradable containers made from sustainable materials like sugar cane and cornstarch. This service maintains the same quality and ethical standards as our dine-in experience, ensuring fresh, approachable meals are accessible beyond our restaurant walls while minimizing environmental impact through eco-conscious packaging solutions.
Group Events
Host events for 10100 guests with tailored menus and dedicated spaces. Our venue combines waterfront views with flexible layouts for celebrations or corporate gatherings. We offer three-course group menus, alternate drop service, and shared platters designed to showcase our seafood expertise. The team provides personalized coordination, ensuring seamless execution of events while maintaining our commitment to sustainability and exceptional culinary experiences for all attendees.
People
Michael Milkovic
Executive Chef & Founder
Co-founder Michael Milkovic brings culinary expertise and a passion for sustainable seafood. Since 2010, he has led love.fish's mission to make ethical seafood accessible, combining innovation with environmental stewardship in Sydney's dining scene.
Michelle Grand-Milkovic
Operations & Founder
Michelle Grand-Milkovic co-founded love.fish with a focus on operational excellence and sustainability. Her leadership ensures the restaurant maintains its eco-conscious values while delivering high-quality seafood experiences that align with the business's founding principles.
Questions
Does love.fish use sustainable seafood?
Yes, we source seafood from Australian and New Zealand fisheries that follow sustainable practices, avoiding overfished species and prioritizing eco-friendly catch methods.
What areas does love.fish serve?
We primarily serve Sydney, with our main restaurant located in Barangaroo, offering waterfront dining and takeaway options for the CBD and surrounding regions.
Can I book a group event at love.fish?
Yes, we host events for 10–100 guests with customized menus and dedicated spaces. Contact our events team via email or phone for bookings.
Are there vegetarian options on the menu?
While seafood-focused, our menu includes vegetarian dishes like tempura zucchini flowers and beetroot tartare, though substitutions aren't available for platters.
What sustainability initiatives does love.fish implement?
We use biodegradable packaging, divert waste from landfills, partner with local suppliers, and prioritize energy-efficient operations in our Barangaroo precinct.
Does love.fish offer takeaway services?
Yes, love.fish 2GO provides grab-and-go meals with eco-friendly packaging, available for quick corporate lunches or picnics in the Harbour Watermans cove.
