Business Details
45 Years
experience
Authentic Indian Cuisine in Perth Since 1981
Established in 1981, Punjab Indian Restaurant has been Perth's premier destination for authentic Northern Indian cuisine for over four decades. Our commitment to quality ingredients sourced from the Indian subcontinent and Western Australia, combined with traditional cooking techniques, has earned us multiple accolades including the Gold Plate Catering Institute of Australia award and the prestigious Prix DHonneur. Under the leadership of owner Tanveer, who acquired the restaurant in 1993, we've cultivated a warm atmosphere where guests experience the artistry of our 5-star chefs through hand-mixed spices and charcoal tandoor cooking.Our menu features award-winning dishes like Methi Palak Paneer and Tandoori specialties, complemented by house-baked breads and banquet options for both intimate gatherings and larger functions up to 70 guests. With a team trained in silver service and a dedication to preserving culinary authenticity, we continue to deliver exceptional dining experiences that have made us a beloved local institution.
Services
Indian Restaurant
Catering Services
Takeaway Orders
Dine-In Experience
Banquet Menus
Details
- Year established: 1981
Highlights and features
- Award-winning chefs with decades of experience in Northern Indian cuisine
- Authentic spice blends hand-mixed daily using imported Indian ingredients
- Traditional charcoal tandoor cooking at 480C for authentic preparation
- Multiple banquet options for groups from 4 to 70 guests
- Recognized with Gold Plate awards and Prix DHonneur for culinary excellence
Associations and certifications
- Catering Institute of Australia
- Prix DHonneur
What people say
Superb food
Exceedingly good staff
Real deal
Warm welcome
Delicious
Services
Catering Services
We provide premium catering for weddings, birthday parties, business dinners, and office events with custom menus tailored to your preferences. Our experienced team can accommodate functions for up to 70 guests, offering both traditional and contemporary Indian dishes prepared by our award-winning chefs. With elegant presentation and professional service, we ensure your special occasion features the authentic flavors that have made us a Perth institution since 1981.
Dine-In Experience
Our restaurant offers an immersive Indian dining experience with a warm, inviting atmosphere and viewing windows into our traditional charcoal tandoor kitchen. Guests enjoy authentic Northern Indian cuisine prepared by 5-star chefs using imported spices and fresh local ingredients. The menu features classic dishes like Butter Chicken and Tandoori specialties alongside vegetarian options and house-baked breads, complemented by attentive silver service that has earned us multiple industry awards since 1981.
Takeaway Orders
We offer convenient takeaway and delivery options for our authentic Indian cuisine within a 5km radius of our Perth location. Customers can order online through our website or UberEats, with secure payment options available. Our takeaway menu includes popular dishes like Chicken Tikka Masala and Vegetable Samosas, prepared fresh to order using the same quality ingredients and traditional cooking methods as our dine-in service since 1981.
Banquet Menus
Our banquet menus cater to groups of four or more with curated selections of our most popular dishes. The Nawab Banquet ($48/person) and Maharaja Banquet ($52.50/person) feature appetizers, main courses, and sides that showcase our culinary expertise. These menus include traditional favorites like Tandoori Chicken and Seekh Kebabs, with options for seafood lovers and vegetarians, ensuring a memorable dining experience for both casual gatherings and special celebrations.
Function Catering
We specialize in creating memorable catering experiences for special events, from intimate gatherings to large functions accommodating up to 70 guests. Our team works closely with clients to design custom menus featuring authentic Northern Indian dishes, with options for both sit-down meals and buffet-style service. With decades of experience and multiple industry awards, we provide professional service and exceptional cuisine that has made us a trusted choice for weddings, corporate events, and private celebrations since 1981.
People
Tanveer
Owner
Acquired Punjab Indian Restaurant in 1993 after working as a waiter since 1988. Transformed the space into a warm, inviting atmosphere while maintaining authentic culinary traditions that have made the restaurant a Perth institution since 1981.
Imran
Chef
Created the Methi Palak dish series celebrating Punjab's fenugreek flavors. Oversees spice selection and menu development, ensuring authentic taste profiles using imported Indian ingredients and fresh local produce from Western Australia.
Govind
Tandoor Chef
Master of the charcoal tandoor oven, specializing in traditional meat and seafood preparations. Known for his signature Tandoori Chicken dish, which perfectly balances smoky flavors with house-made mint chutney.
Gagan
Tandoor Chef
Co-specialist in tandoor cooking techniques, renowned for creating the restaurant's popular vegetable samosas. Works alongside Govind to maintain consistent quality in all tandoor-prepared dishes and breads.
Questions
What are your opening hours?
Dining in and takeaway available 5pm-9:30pm daily. Friday lunch service from 11:30am-2:30pm.
Do you allow BYO alcohol?
No, we are a fully licensed restaurant with an extensive beverage selection.
Is the restaurant family-friendly?
Yes, we have highchairs available and complimentary activity packs for children.
Do you offer delivery services?
Yes, we provide both pickup and delivery options within a 5km radius through our website and UberEats.
Can you accommodate dietary requirements?
Yes, we offer vegetarian, vegan, gluten-free, and halal options. Please notify us of allergies in advance.
Do you offer gift vouchers?
Yes, contact us directly to arrange custom-value gift vouchers for pickup or mailing.
