Business Details
19 Years
experience
Experience Exquisite French Cuisine in Perth
Chez Pierre is a distinguished fine dining establishment in Perth, Western Australia, specialising in traditional French cuisine. Since 2007, we have cultivated a reputation for excellence through our commitment to authentic culinary techniques, seasonal ingredients, and exceptional service. Our head chef, Pierre Ichallalene, trained at Le Cordon Bleu in Paris and brings decades of expertise honed through international experience and a family legacy in hospitality. Our menu features meticulously crafted dishes such as Beef Bourguignon, Duck Confit, and an acclaimed degustation experience, complemented by an extensive wine list showcasing local and imported vintages.The restaurant's intimate setting accommodates up to 100 guests, with a private dining room available for special occasions. We maintain rigorous standards of quality and consistency, evidenced by our loyal clientele and enduring presence in the Perth dining scene. Our team prioritises creating memorable experiences through attentive service and a dedication to preserving French gastronomic traditions while incorporating contemporary elements. Sustainability practices are integrated into our sourcing of seafood, produce, and wines, ensuring both quality and environmental responsibility.
Services
Fine Dining
Private Functions
Degustation Menu
Lunch Menu
Dessert Menu
Wine Pairing
Catering
Online Booking
Gift Vouchers
Newsletter Subscription
Details
- Year established: 2007
Highlights and features
- We offer 17 years of expertise in traditional French culinary techniques
- Our head chef trained at Le Cordon Bleu in Paris
- We maintain a family legacy of excellence in Perth hospitality
- We provide seasonal tasting menus with locally sourced ingredients
- Our private dining room accommodates exclusive events up to 28 guests
Services
Fine Dining
Our fine dining experience showcases traditional French cuisine with modern presentation. Diners enjoy meticulously prepared dishes like Beef Bourguignon and Duck Confit, using seasonal ingredients sourced from trusted suppliers. The menu features multiple courses with wine pairing options, served in an elegant setting with attentive service. This experience caters to special occasions and discerning palates seeking authentic French gastronomy.
Degustation Menu
The degustation menu offers a curated culinary journey through French cuisine. Priced at $100 per person, it includes amuse bouche, entree, main course, cheese selection, and dessert. Each course features seasonal ingredients and traditional techniques, with optional wine pairings. This experience is ideal for guests seeking a comprehensive exploration of our culinary offerings in a structured format.
Private Functions
Our private dining room accommodates up to 28 guests for special events. The space features climate control, dedicated service, and tailored menu options. Available for lunch and dinner, it's suitable for corporate events, celebrations, and intimate gatherings. Packages include venue hire, multi-course meals, and beverage options to create memorable occasions.
Seasonal Tasting Menus
Seasonal tasting menus highlight regional produce and traditional French culinary themes. The 'Taste of Spring' menu ($69.90 per person) features four courses with wine pairings, showcasing ingredients like Shark Bay scallops and Margaret River veal. Menus change quarterly, offering diners new experiences while maintaining classic French techniques and presentation standards.
Wine Pairing
Our wine program features extensive local and imported selections, with pairing options for every menu. Sommeliers curate matches that enhance each dish's flavors, including rare vintages and dessert wines. The list includes Burgundy classics, Australian varietals, and specialty digestifs, ensuring complementary pairings for both traditional and contemporary palates.
People
Pierre Ichallalene
Head Chef
Trained at Le Cordon Bleu in Paris, Pierre brings decades of international culinary experience to Chez Pierre. He continues his family's Perth hospitality legacy through meticulous attention to French culinary traditions and innovative presentation techniques.
Questions
How do I make a reservation at Chez Pierre?
Reservations can be made through our online booking form or by calling the restaurant directly at (08) 9386 5886 during office hours.
Does Chez Pierre offer vegetarian or vegan options?
Yes, our menu includes vegetarian and vegan dishes clearly marked with 'V' and 'GF' indicators. Please inform staff of dietary requirements when ordering.
Can I host a private event at the restaurant?
Our private dining room accommodates up to 28 guests for special occasions. Contact us for details about availability, menus, and packages.
What payment methods are accepted?
We accept major credit cards and cash payments. Payment can be made at the time of booking for special menus and events.
Are gift vouchers available?
Yes, gift vouchers can be purchased for any amount. Contact the restaurant directly to arrange voucher purchase and delivery.
