Eat, Drink, and be Cheeky!
At Cheeky Goose Cafe, we're passionate about bringing Australian food culture to Cowes, Phillip Island. Our story began with a dream to revive the historic Cowes Tudor Church and transform it into a vibrant hub of entertainment, relaxation, and delicious food.
Our Vision
Our vision is to create a unique dining experience that combines the best of Phillip Island's produce with modern Australian cuisine. Our menu is designed to offer something for everyone, from traditional favourites to new taste sensations. We're committed to using only the freshest, locally sourced ingredients to create dishes that are both familiar and exciting.
Our Team
At the helm of Cheeky Goose Cafe is Robert van den Brink, our owner and head chef. With a passion for cooking and a dedication to showcasing the best of Phillip Island's produce, Robert has created a menu that is both innovative and delicious. Our team is dedicated to providing exceptional service and ensuring that every guest leaves feeling satisfied and delighted.
Our Venue
Our historic Cowes Tudor Church venue is the perfect setting for a meal out with friends or family. With multiple dining areas to choose from, including an outdoor deck with stunning ocean views, we can accommodate groups of all sizes. Whether you're celebrating a special occasion or just want to enjoy a casual meal with loved ones, we have the perfect space for you.
Our Services
At Cheeky Goose Cafe, we offer a range of services to make your dining experience unforgettable. From seasonal menus to live entertainment, we strive to create an atmosphere that is both relaxing and entertaining. Our services include:
- Breakfast, lunch, and dinner services
- Indoor and outdoor dining options
- Gluten-free and vegan options available
- Live entertainment, including local music and comedy
- Functions and events, including weddings and birthday celebrations
Our Philosophy
At Cheeky Goose Cafe, we believe that food is not just about sustenance, but about creating memories and enjoying the company of loved ones. Our philosophy is centered around sharing the best of Phillip Island's produce with our guests, while creating a warm and welcoming atmosphere that makes everyone feel at home.
Food Quality and Menu
The reviews rave about the delicious food, with many praising the fried chicken, sticky date pudding, steak+prawn dish, truffle risotto, and chips. The menu is varied, and the restaurant offers a range of drinks, including their own beer. Some reviewers also appreciated the generous portion sizes and good value for money.
Ambience and Decor
The restaurant's atmosphere is described as electric, with many appreciating the unique decor and spacious interior. The venue is also praised for its cleanliness, with a sanitization process in place between customers.
Service
The staff are consistently praised for their friendly, welcoming, and accommodating nature. Many reviewers appreciated the great food service staff, with some even describing them as the best they've encountered in a long time.
Overall Experience
Reviewers have had an awesome experience at the restaurant, with many highly recommending it for families with children and special occasions. Some reviewers did mention that the space can feel a bit tight with kids and that the service can be slow during peak periods.
Awards and Recognition
The restaurant has won an award for the best regional bar, and congratulations are in order for their achievement.
