Business Details
28 Years
experience
Your Trusted Catering Partner Gold Coast & Brisbane
Established over 25 years ago, Spits N Pieces is a family-owned catering company that has become a trusted name on the Gold Coast and Brisbane. Our commitment to quality began with delivering premium catering to private homes for special events, and we remain dedicated to providing personalized service that exceeds expectations. With a team of qualified chefs and experienced wait staff, we specialize in creating unforgettable culinary experiences for corporate events, weddings, birthdays, and large-scale functions. Our menus feature succulent roast meats, fresh locally sourced produce, and innovative dishes tailored to diverse dietary needs.We pride ourselves on adaptability, having successfully catered events in challenging conditions while maintaining exceptional standards. Our reputation for reliability and excellence has been built through consistent delivery of memorable, intimate experiences that leave lasting impressions on guests. Over decades, we've refined our processes to ensure seamless service, from initial consultation to event execution, backed by testimonials from satisfied clients who regularly rebook our services for major annual events.
Services
Roast Buffets
BBQ Catering
Corporate Events
Finger Food
Wedding Catering
Event Setup
Dessert Platters
Vegetarian Options
Gluten-Free Menus
Off-Premise Catering
Details
- Year established: 1998
Highlights and features
- We have over 25 years of experience in event catering across Gold Coast and Brisbane
- Our team employs qualified chefs and experienced wait staff for professional service
- We offer customizable menus with premium cuts and fresh local ingredients
- We guarantee adaptability in challenging conditions while maintaining quality standards
- We provide comprehensive service including equipment, setup, and cleanup
What people say
BEST event ever
Over the moon
Amazing food
Professional and obliging
Won everyone over
Services
Roast Buffet Catering
Our signature roast buffet features premium cuts of pork, beef, lamb, and chicken cooked to perfection. Served with a selection of fresh salads, roasted vegetables, and traditional sides, this service caters to large events with both drop-off and staffed options. The menu includes dietary accommodations and comes with all necessary serving equipment and professional presentation.
BBQ Buffet Catering
Customizable BBQ stations offer gourmet sausages, marinated chicken, and seafood options cooked on-site. Available with standard or premium seafood additions, this service includes salad selections and desserts. We provide full staffing, equipment, and cleanup while maintaining quality in various weather conditions for events across Gold Coast and Brisbane.
Corporate Catering
Tailored catering solutions for business conferences, office parties, and brand launches. Our menus include cold meat buffets, lunch sliders, and formal plated options. The service includes professional wait staff, appropriate tableware, and dietary requirement accommodations to ensure seamless corporate event execution.
Finger Food Catering
Elegant canap-style catering featuring 7 base menu selections with optional premium additions. This service includes specialty items like hoisin duck, satay skewers, and gourmet wraps. Available with full staffing and presentation services for events requiring sophisticated yet accessible food options.
Event Setup Service
Comprehensive event management including table setup, equipment provision, and post-event cleanup. Our service includes trestle tables, quality tableware, and waste removal. Staffing ratios ensure efficient service with one chef and one waiter per 100 guests to maintain service standards.
Questions
What areas do you cater to?
We service the entire Gold Coast region and Brisbane metropolitan area for all our catering packages.
Can you accommodate dietary restrictions?
Yes, our menus include gluten-free options and can be customized to meet specific dietary requirements when advised in advance.
What's included in your catering packages?
All packages include serving staff, tableware, trestle tables, and post-event cleanup as standard.
How far in advance should I book?
We recommend booking at least 3 days before your event, though we can accommodate last-minute requests when possible.
Do you provide equipment for outdoor events?
Yes, we bring all necessary equipment including weather-appropriate coverings for outdoor functions.
What payment methods do you accept?
We accept electronic transfers and offer flexible payment arrangements for large events.
